Easy Cheesy Spinach and Bacon Dip Recipe

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Easy Cheesy Spinach and Bacon Dip
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Ingredients:

Directions:

  1. Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
  2. Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
  3. Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
  4. Serve hot with tortilla chips or assorted cut-up fresh veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.03 Kcal (1449 kJ)
Calories from fat 251.1 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 50.99mg 17%
Sodium 961.11mg 40%
Potassium 87.26mg 2%
Total Carbs 6.91g 2%
Sugars 5.54g 22%
Dietary Fiber 0.11g 0%
Protein 9.71g 19%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 326.59 Kcal (1367 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 43%
Cholesterol 48.13mg 17%
Sodium 907.14mg 40%
Potassium 82.36mg 2%
Total Carbs 6.52g 2%
Sugars 5.23g 22%
Dietary Fiber 0.1g 0%
Protein 9.16g 19%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 178.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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