148115 veggie vegan pasta peas spring greens baco Recipes

chopped lettuce, green grape, halved, celery rib, sliced, goat cheese, crumbled, crouton, champagne vinaigrette

olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper

green beans, ends trimmed, olive oil, garlic, very finely chopped, diced onion, petite diced tomatoes, freshly chopped basil leaves, sliced ripe olives, drained (optional), red wine vinegar, pecans, chopped, salt and pepper to taste

sliced green onions, sliced shallots (about 5), bagged prewashed baby spinach (about 3 packages), trimmed arugula (about 9 oz), chopped beet greens (about 4 oz), part-skim ricotta cheese, shredded part-skim mozzarella cheese, coarsely chopped fresh parsley, chopped fresh dill, salt, fennel seeds, black pepper, sheets frozen phyllo dough, thawed

diced watermelon, honey, raspberry wine vinegar, vegetable oil, salt, gourmet salad greens, sliced fresh strawberries, sliced red onion, sliced almonds, toasted, freshly ground pepper

pastry for single-crust pie (9 inches), see below, center-cut bacon strips, chopped, julienned dandelion greens or swiss chard, fresh baby spinach, green onions, thinly sliced, egg white, beaten, shredded jarlsberg cheese, eggs, egg yolk, heavy whipping cream, milk, salt, dried basil, ground nutmeg, pepper

macaroni, eggs, ranch-style salad dressing, white sugar, white wine vinegar, salt to taste, ground black pepper, frozen green peas, thawed, green onions, chopped, sweet pickles, chopped, stalks celery, chopped, shredded cheddar cheese

smooth peanut butter (natural ), reduced sodium soy sauce, fresh lemon juice, water, red pepper flakes, cumin, turmeric, penne pasta, salt , if desired, oil, green beans, blanched and cut into 1/2 in pieces, carrots , halved lengthwise and sliced thin crosswise, cucumbers ,quartered lengthwise, seeded, and sliced thin crosswise, scallions, with green tops, sliced into 1/4 in pieces

split peas (dried green or yellow ), chicken bouillon cubes (low sodium if available), ham hock, yellow onion, chopped, garlic, minced, water (plus 4 cups to soak the peas in overnight), white pepper

canola oil, onions, finely chopped, fennel, cored and sliced lengthwise, discarding leafy stems, garlic, minced, salt , or to taste, crushed black peppercorns, fennel seeds, toasted and ground, diced tomatoes with juice, cooked dried or canned black-eyed peas, drained and rinsed, freshly squeezed lemon juice, paprika, chopped spinach or swiss chard (about 1 bunch) with thick stems removed

ripe tomatoes, seeded and diced, garlic, minced or pressed, salt & freshly ground black pepper, to taste,plus, salt , for pasta water, olive oil , to taste, balsamic vinegar , to taste (optional), chopped fresh chives, fresh basil or 1 tbsp fresh mint, slivered or chopped, feta cheese, crumbled (about 1/2 cup), pasta (fusilli, rigatoni, farfalle or penne), green beans, trimmed and broken in half

olive oil, yellow onions, chopped, mixed bitter greens, washed, dried, coarsely chopped and packed (e.g. 1 medium-sized bunch each spinach and escarole), salt, pasta (penne, fusili, shells, or other short, thick type of ), feta cheese, crumbled, parmesan cheese, freshly grated (optional), fresh ground black pepper

rotini pasta, bowtie pasta, red peppers, green peppers, green onions chopped, whole cucumbers, tub cherry or grape tomatoes sliced in half, dry italian dressing mix (good seasons ), white vinegar, water, vegetable oil

green onions, butter, black pepper, fresh or frozen green peas, thawed, water, chopped fresh or 1/4 tsp dried marjoram, salt

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cooked large shrimp, tomatoes, cut into thin wedges, cannellini (white kidney beans), drained, shell pasta, green beans, trimmed, cut into 1-inch lengths, chopped fresh basil

garlic clove, green olives (coarsely chopped ), capers (drained ), red wine vinegar, anchovy paste, dijon mustard, red pepper (dried-crushed ), extra virgin olive oil, fusilli (rotelle or gemelli pasta), tomatoes (halved ), fresh mozzarella balls (in water, cherry sized pieces), oregano (fresh-chopped ), parmigiano

dried pasta shapes, sweet green peppers (under olive oil), extra virgin olive oil, olives in brine, salt

frozen peas, french green beans, chopped celery, chopped onion, chopped green pepper, sugar, cider vingar, water, salt