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Pasta Salad With Green Olivada Recipe

Pasta Salad With Green Olivada Recipe

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Ingredients:

Serving

1 garlic clove
2 cups green olives (coarsely chopped )
3 tbsp capers (drained )
1 tbsp red wine vinegar
1 tsp anchovy paste
1 tbsp dijon mustard
1/4 tsp red pepper (dried-crushed )
1/2 cup extra virgin olive oil
1 lb fusilli ( rotelle or gemelli pasta)
2 pints cherry tomatoes (halved )
1 (8 oz) package fresh mozzarella balls ( in water , cherry sized pieces)
2 tbsp oregano (fresh-chopped )
parmigiano

Directions:

With machine running, add garlic clove to processor, add 1 cup chopped olives, capers, vinegar, anchovy paste, mustard and crushed red pepper. Using 6 on/off turns, process to chop coarsely; With machine running, gradally add 1/2 cup olive oil, forming coarse puree, transfer to bowl, stir in remaining 1 cup olives, season with salt and pepper. This can be done ahead 3 days, cover and refrigerate).
Cook pasta per package directions, drain; trasnfer to a large bowl, drizzle 1 T. olive oil over pasta, cool, add Olivida (olive mixture), halved tomatoes, mozarella balls and oregano, toss to coat; season with salt and pepper.
Serve topped with Parmigiano cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.55 Kcal (3226 kJ)
Calories from fat	452.35 Kcal
		% Daily Value*
Total Fat	50.26g	77%
Cholesterol	12.91mg	4%
Sodium	2490.33mg	104%
Potassium	434.64mg	9%
Total Carbs	70.34g	23%
Sugars	8.03g	32%
Dietary Fiber	9.44g	38%
Protein	13.59g	27%
Vitamin C	21.7mg	36%
Iron	2.1mg	12%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	177.16 Kcal (742 kJ)
Calories from fat	104 Kcal
		% Daily Value*
Total Fat	11.56g	77%
Cholesterol	2.97mg	4%
Sodium	572.57mg	104%
Potassium	99.93mg	9%
Total Carbs	16.17g	23%
Sugars	1.85g	32%
Dietary Fiber	2.17g	38%
Protein	3.13g	27%
Vitamin C	5mg	36%
Iron	0.5mg	12%
Calcium	34.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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