Pasta Salad With Green Olivada Recipe

Posted by
Rate It!
Pasta Salad With Green Olivada
Add your photo!



  1. With machine running, add garlic clove to processor, add 1 cup chopped olives, capers, vinegar, anchovy paste, mustard and crushed red pepper. Using 6 on/off turns, process to chop coarsely; With machine running, gradally add 1/2 cup olive oil, forming coarse puree, transfer to bowl, stir in remaining 1 cup olives, season with salt and pepper. This can be done ahead 3 days, cover and refrigerate).
  2. Cook pasta per package directions, drain; trasnfer to a large bowl, drizzle 1 T. olive oil over pasta, cool, add Olivida (olive mixture), halved tomatoes, mozarella balls and oregano, toss to coat; season with salt and pepper.
  3. Serve topped with Parmigiano cheese if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.55 Kcal (3226 kJ)
Calories from fat 452.35 Kcal
% Daily Value*
Total Fat 50.26g 77%
Cholesterol 12.91mg 4%
Sodium 2490.33mg 104%
Potassium 434.64mg 9%
Total Carbs 70.34g 23%
Sugars 8.03g 32%
Dietary Fiber 9.44g 38%
Protein 13.59g 27%
Vitamin C 21.7mg 36%
Iron 2.1mg 12%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 177.16 Kcal (742 kJ)
Calories from fat 104 Kcal
% Daily Value*
Total Fat 11.56g 77%
Cholesterol 2.97mg 4%
Sodium 572.57mg 104%
Potassium 99.93mg 9%
Total Carbs 16.17g 23%
Sugars 1.85g 32%
Dietary Fiber 2.17g 38%
Protein 3.13g 27%
Vitamin C 5mg 36%
Iron 0.5mg 12%
Calcium 34.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.8
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top