Peas And Greens Recipe

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Peas And Greens
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium high heat 30 seconds
  2. Add onion and fennel and cook, stirring, until fennel is softened, about 5 minutes
  3. Add garlic, salt, peppercorns, and toasted fennel seeds; cook stirring for 1 minute
  4. Add tomatoes with juice and bring ot a boil
  5. Transfer to slow cooker
  6. Add black eyed-peas and stir well
  7. Cover and cook on high 4 hours or on low 8 hours or until peas are tender
  8. Combine lemon juice and paprika in a small bowl, stirring to dissolve paprika
  9. Add to slow cooker and stir well
  10. Add greens, stirring until submerged
  11. Cover and cook on high about 20 minutes or until greens are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.72 Kcal (878 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 0.27mg 0%
Sodium 446.27mg 19%
Potassium 917.29mg 20%
Total Carbs 17.55g 6%
Sugars 4.3g 17%
Dietary Fiber 7.97g 32%
Protein 7.75g 16%
Vitamin C 25.2mg 42%
Vitamin A 1.6mg 52%
Iron 3.9mg 22%
Calcium 253.8mg 25%
Amount Per 100 g
Calories 51.01 Kcal (214 kJ)
Calories from fat 12.11 Kcal
% Daily Value*
Total Fat 1.35g 9%
Cholesterol 0.06mg 0%
Sodium 108.55mg 19%
Potassium 223.11mg 20%
Total Carbs 4.27g 6%
Sugars 1.05g 17%
Dietary Fiber 1.94g 32%
Protein 1.89g 16%
Vitamin C 6.1mg 42%
Vitamin A 0.4mg 52%
Iron 1mg 22%
Calcium 61.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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