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Pasta with Peperoni (Sweet Green Peppers) Recipe

Pasta with Peperoni (Sweet Green Peppers) Recipe

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Pasta with Peperoni (Sweet Green Peppers)

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Ingredients

Count

Nutrition

376

Calories

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Ingredients:

Serving

500 g dried pasta shapes
300 g sweet green peppers ( under olive oil)
to taste extra virgin olive oil
to taste olives in brine
1 pinch salt

Directions:

Put some water in a large pan for the pasta and put some salt in it. Now take a smaller pan and put a drop of olive oil it, then add the pepperoni with a little pinch of salt. Stir them gently and after a while add the olives (without the brine of course). When the pasta water is boiling put in the pasta and wait for it to cook.
Don't cook it to much, but drain it when it is still 'al dente' (not to soft). Put the peperoni in a large bowl and put the drained pasta on top.
Mix and add a little oil.
You can serve it with some Parmigiano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.6 Kcal (1573 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	3%
Sodium	24.78mg	1%
Potassium	420.6mg	9%
Total Carbs	82.6g	28%
Sugars	2.4g	10%
Dietary Fiber	12.2g	49%
Protein	7.6g	15%
Vitamin C	76.8mg	128%
Iron	1mg	6%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	234.68 Kcal (983 kJ)
Calories from fat	11.25 Kcal
		% Daily Value*
Total Fat	1.25g	3%
Sodium	15.48mg	1%
Potassium	262.8mg	9%
Total Carbs	51.61g	28%
Sugars	1.5g	10%
Dietary Fiber	7.62g	49%
Protein	4.75g	15%
Vitamin C	48mg	128%
Iron	0.6mg	6%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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