67 veggie casserole cream Recipes

french-style green beans, drained, white corn, drained, onion, chopped, green bell pepper, chopped, sour cream, condensed cream of celery soup, shredded sharp cheddar cheese, salt and pepper to taste, cheese flavored crackers, crushed, butter, melted

half-fat condensed cream of mushroom soup, shredded swiss cheese, light sour cream, pepper, frozen vegetables, cooked and drained (broccoli, cauliflower, carrots), french-fried onions or 1 (6 oz) can

frozen broccoli, frozen cauliflower, sliced mushrooms, drained, sliced water chestnuts, drained, diced onion, minute rice, skim milk (any ), cream of broccoli soup (you can use reduced fat ), butter, velveeta cheese, cut up (you can use 2% velveeta or use swiss cheese)

penne pasta (i used ronzoni garden delights for the extra servings of veggies), water (for cooking penne. follow direction on the box), kielbasa (i used hillshire farms lite ), fresh spinach, sliced into thin strips (or shredded ), diced tomatoes with basil, garlic and oregano (del monte was the brand i used), light sour cream, light cottage cheese, low-sodium black beans, drained and rinsed thoroughly, shredded romano cheese (not the sprinkle cheese. you can also use shredded parmesan), parmesan sprinkle cheese (for serving)

rice krispies, butter, fresh lima beans, fresh broccoli, water chestnuts, sour cream, cream of mushroom soup, dry onion soup

chicken, cooked and diced, cream of mushroom soup, sour cream, garlic salt, chicken broth, frozen tater tots, frozen california-blend vegetables (carrots, broccoli, and califlower), cheddar cheese

chicken breasts or 4 -6 chicken thighs, cream of mushroom soup, water (just use the cream of mushroom soup cans!), frozen mixed vegetables (something with broccoli is yummy), uncooked rice, paprika, pepper

mixed fresh vegetables, cream of asparagus soup, milk, curry powder, lemon juice, salt and pepper, breadcrumbs, grated cheese, parmesan cheese

ground turkey, salt (divided ), chicken broth, broccoli floret, chopped, carrot, thinly sliced, dried onion flakes, dried parsley flakes, light sour cream, reduced-fat cheddar cheese

french style green beans (water drained), white shoepeg corn, bell pepper chopped and diced, white onion diced, sour cream, cream of celery soup, shredded cheddar cheese, salt and pepper to taste, crushed cheese crackers, butter

cream of chicken soup, water, uncooked rice, onion powder, veg-all, skinless chicken breast halves, shredded cheddar cheese

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

butter, big can chuck chicken, sm can chunky chicken, cream of celery soup, cream of chicken soup, mixed veggies, peperidge farm stuffing (not cubed ), sour cream

head cauliflower, heads broccoli, carrots, peeled and sliced, cream of celery soup or 1 (14 3/4 oz) can mushroom soup, cream cheese, margarine, milk, garlic, minced, sliced water chestnuts, salt and black pepper, to taste, breadcrumbs or corn flake crumbs, for sprinkling

white shoepeg corn, drained, french style green beans, drained, cream of celery soup, green pepper, chopped, white onion, chopped, celery, chopped, sour cream, sharp cheddar cheese, ritz crackers, crushed (1 sleeve), salted butter, salt and pepper

celery, chopped, sour cream, shredded cheddar cheese, canned corn niblets, green beans, chopped onion, condensed cream of celery soup, crushed ritz cracker, almonds, melted butter or 1/4 cup margarine

california-blend frozen vegetables (broccoli, cauliflower, and carrots), creamed corn, sour cream, milk, cheddar cheese (mild to sharp(your choice), salt, pepper

cream of chicken soup, light mayonnaise (regular works fine ), onion (finely chopped ), cooked white rice, french style green beans, peas, corn, turmeric, salt, pepper, pico de gallo (optional, but you will love the flavor it brings !), cheddar cheese (grated )