Directions:
- Preheat oven to 350 degrees F.
- Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
- Press into a medium casserole dish.
- In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
- Bake at 350 for 40-45 minutes (should be brown and bubbling).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.45 Kcal (1333 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 10% | |
| Sodium | 251.13mg | 10% | |
| Potassium | 143.93mg | 3% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 177.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 34% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 10% | |
| Sodium | 221.55mg | 10% | |
| Potassium | 126.98mg | 3% | |
| Total Carbs | 22.3g | 8% | |
| Sugars | 3.33g | 15% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.19g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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