E's Chicken Casserole Recipe

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Ingredients:

Serving

1 stick butter
1 big can chuck chicken
1 sm can chunky chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can mixed veggies
medium package peperidge farm stuffing (not cubed)
8 oz sour cream

Directions:

Heat oven to 350
Melt butter mix with dressing in bowl
Put 1/2 mixture in a 8x11 baking dish
Add all other ingredients together and add to baking dish, put dressing on top and cover loosely with foil.
Bake 30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.16 Kcal (846 kJ)
Calories from fat	165.35 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	47.54mg	16%
Sodium	486.04mg	20%
Potassium	119.54mg	3%
Total Carbs	7.32g	2%
Sugars	0.76g	3%
Dietary Fiber	0.38g	2%
Protein	2.42g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	170.28 Kcal (713 kJ)
Calories from fat	139.27 Kcal
		% Daily Value*
Total Fat	15.47g	28%
Cholesterol	40.04mg	16%
Sodium	409.39mg	20%
Potassium	100.68mg	3%
Total Carbs	6.17g	2%
Sugars	0.64g	3%
Dietary Fiber	0.32g	2%
Protein	2.04g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	51.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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