115671 vegetarian tossed hearts romaine lemon Recipes

  • Tossed Salad With Poppy Seed Dressing
    lemon juice, sugar, red wine vinegar, salt, vegetable oil and
    5 More
    lemon juice, sugar, red wine vinegar, salt, vegetable oil, poppy seed, to your taste, romaine lettuce (dole classic romaine), cashews , to taste, craisins , to taste, swiss cheese, shredded
    15 min, 10 ingredients
  • Hearts of Romaine & Tomato Salad
    romaine lettuce hearts, quartered, tomatoes, sliced and
    8 More
    romaine lettuce hearts, quartered, tomatoes, sliced, scallions or 2 green onions, sliced, shaved parmesan cheese (optional), dijon mustard, garlic, minced, lemon juice, white wine vinegar, extra virgin olive oil, salt & pepper
    15 min, 10 ingredients
  • Vegetarian Ceviche That Looks Not-So-Vegetarian
    hearts of palm, cut in rings, tomatoes, diced (any color ) and
    10 More
    hearts of palm, cut in rings, tomatoes, diced (any color ), red onion, diced, fresh cilantro, chopped, jalapenos, diced (or to taste), limes , juice of, olive oil, salt (to taste), pepper (to taste), avocado (optional), cucumber (optional), green bell pepper (optional)
    10 min, 12 ingredients
  • Tossed Veggie Salad
    romaine, chopped, cucumber, sliced, broccoli, florets and
    3 More
    romaine, chopped, cucumber, sliced, broccoli, florets, cauliflower, florets, carrots, sliced, snow peas
    6 ingredients
  • Romaine and Walnut Salad
    hearts of romaine salad mix, plum tomato, sliced and
    6 More
    hearts of romaine salad mix, plum tomato, sliced, sliced fresh mushrooms, chopped walnuts, red wine vinegar, canola oil, honey, ground mustard
    10 min, 8 ingredients
  • Vegetarian Salad
    romaine lettuce, avocado, green onions, tomatoes and
    1 More
    romaine lettuce, avocado, green onions, tomatoes, italian salad kit
    15 min, 5 ingredients
  • Best Lemon Blueberry Bundt Cake
    flour, baking powder, baking soda, salt and
    13 More
    flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, blueberries , tossed with, flour, sugar, lemon juice, corn syrup, lemon zest (to garnish )
    1 hour 5 min, 17 ingredients
  • Romaine Hearts With Greek Dressing Romaine Hearts With Greek Dressing
    romaine lettuce hearts and
    7 More
    romaine lettuce hearts, sliced red onions (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, fresh ground black pepper
    10 min, 8 ingredients
  • Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine (Rachael Ray) Wild About You Salad: Wild Mushroom Salad with Thyme and Heart of Romaine (Rachael Ray)
    crimini mushroom caps, very thinly sliced and
    10 More
    crimini mushroom caps, very thinly sliced, shiitake mushrooms, very thinly sliced, oyster mushrooms, very thinly sliced, shallot, very thinly sliced, chopped flat-leaf parsley , chopped -- a handful, lemon, juiced, red wine vinegar -- a sprinkle, chopped fresh thyme leaves , 5 or 6 sprigs, salt and pepper, heart romaine lettuce, shredded, extra-virgin olive oil , eyeball it
    20 min, 11 ingredients
  • Romaine Heart , Pineapple , Raspberries  Poppy Seed Dressing Romaine Heart , Pineapple , Raspberries Poppy Seed Dressing
    romaine lettuce hearts, chunks, pineapple chunks, drained and
    10 More
    romaine lettuce hearts, chunks, pineapple chunks, drained, sliced cauliflower floret, baby carrots, thinly sliced, avocado, pitted, peeled, chunks (optional), frozen raspberries, thawed, rice vinegar, sugar, splenda sugar substitute (optional), milk, poppy seed, reserved pineapple juice
    2 hour 15 min, 12 ingredients
  • Lemon Dill Chopped Salad Lemon Dill Chopped Salad
    romaine lettuce hearts, cleaned and chopped and
    12 More
    romaine lettuce hearts, cleaned and chopped, seedless cucumber, peeled and cut in cubes (1 cup), baby carrots , cut in 1/4 inch coins, tomatoes, quartered, crumbled goat cheese or 1/2 cup feta cheese, lemon , juice of (2-3 tsp), white wine vinegar, honey, chopped fresh dill, salt, pepper, olive oil, apple, cored (such as cortland or gala)
    20 min, 13 ingredients
  • Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray) Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)
    arugula leaves, washed and trimmed and
    7 More
    arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles
    10 min, 8 ingredients
  • Romaine and Fennel Salad (Rachael Ray) Romaine and Fennel Salad (Rachael Ray)
    hearts of romaine , torn or rough cut and
    7 More
    hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish
    10 min, 8 ingredients
  • Romaine Salad Romaine Salad
    hearts of romain lettuce cut into pieces and
    4 More
    hearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing
    5 ingredients
  • Tossed Apple Salad Tossed Apple Salad
    romaine lettuce, diced red delicious apple and
    1 More
    romaine lettuce, diced red delicious apple, fat-free balsamic vinaigrette
    3 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint
    olive oil and
    8 More
    olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested
    30 min, 9 ingredients
  • Vegetarian  chicken  Cakes With Aioli Vegetarian chicken Cakes With Aioli
    vegetarian chicken pieces, shredded, breadcrumbs and
    17 More
    vegetarian chicken pieces, shredded, breadcrumbs, light mayonnaise, gluten flour, low-fat cheddar cheese, shredded, dill, garlic clove (minced or crushed ), basil, olive oil, honey, dijon mustard, tomato, chopped, red onion, minced, salt and pepper, to taste, light mayonnaise, drops tabasco sauce, garlic clove (minced or crushed ), lemon juice, salt and pepper, to taste
    30 min, 19 ingredients




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