Vegetarian chicken Cakes With Aioli Recipe

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Vegetarian  chicken  Cakes With Aioli
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Ingredients:

Directions:

  1. Mix aioli ingredients in a small bowl and set in the fridge to chill.
  2. Mix all other ingredients, it should be rather the consistency of uncooked meatballs or thick chicken salad. if too soft add a bit more bread crumbs so it will hold a shape.
  3. Form into 10 small patties, about 1/2 inch thick max. chill for 10 min.
  4. Heat a bit of oil to med-low and use a spatula to transfer the patties to the pan gently. you'll probably have to cook half at a time so there's room. add a bit more oil to the pan for the second batch.
  5. Cook each side till golden brown, try not to turn more then once since they're delicate until they have a crispy outer coating. if needed return the second half to the pan to re-warm before serving.
  6. Serve with aioli on top or to dip and a light salad on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.14 Kcal (1621 kJ)
Calories from fat 251.34 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 86.61mg 29%
Sodium 414.47mg 17%
Potassium 224.9mg 5%
Total Carbs 11.55g 4%
Sugars 3.91g 16%
Dietary Fiber 0.6g 2%
Protein 20.51g 41%
Vitamin C 5.6mg 9%
Iron 1.3mg 7%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 199.53 Kcal (835 kJ)
Calories from fat 129.54 Kcal
% Daily Value*
Total Fat 14.39g 43%
Cholesterol 44.64mg 29%
Sodium 213.62mg 17%
Potassium 115.91mg 5%
Total Carbs 5.95g 4%
Sugars 2.01g 16%
Dietary Fiber 0.31g 2%
Protein 10.57g 41%
Vitamin C 2.9mg 9%
Iron 0.7mg 7%
Calcium 36.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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