129 vegetarian spinach cheese and Recipes

red onion, red pepper, sliced mushrooms, diced tomato, spinach leaves, low fat cheddar cheese, chopped parsley, egg whites, whole milk, smoked paprika, pepper, curry powder

morningstar farms meal starters grillers recipe crumbles, sliced fresh mushrooms, coarsely chopped onion (1 medium), progresso light italian-style vegetable soup, uncooked bow tie pasta , pasta (farfalle, 2 oz), fresh baby spinach leaves, shredded mozzarella cheese (1 oz) or 1/4 cup parmesan cheese (1 oz)

oil, onion, finely chopped (optional), fresh garlic (no more than that or the garlic will overpower the other ingredients!), ricotta cheese, shredded mozzarella cheese, divided (can use a bit more), cream cheese, softened, grated parmesan cheese (can use more ), salt (to taste i use seasoned ), fresh ground black pepper (or to taste), frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture), manicotti, cooked and drained (you might use more shells so i would cook 10), marinara sauce (see my kittencal s marinara pasta sauce (vegetarian)), parmesan cheese (or to taste), mozzarella cheese, for topping (any amount desired)

romaine lettuce, washed, dried and torn into bite-sized pieces, spinach leaves, washed, dried and torn into bite-sized pieces, boston lettuce, washed, dried and torn into bite-sized pieces, chives, chopped, fresh tarragon, olive oil, red wine vinegar, dijon mustard, sea salt & fresh black pepper, to taste, worcestershire sauce (vegetarian sauce for vegetarians), brie cheese, cubed (optional)

pre-baked purchased boboli pizza crusts, pizza sauce (or to taste, see kittencal s ), shredded kasseri cheese (or use mozzarella cheese), crumbled feta cheese, sun-dried tomato (use any amount desired), fresh spinach leaves (stems removed and coarsely chopped ), red onion, thinly sliced, kalamata olive, sliced (or use black olives), balsamic vinegar

lasagna noodles, uncooked, diced tomatoes with juice, undrained (italian style is okay), tomato sauce, tomato paste, balsamic vinegar (optional), dried basil, dried oregano, garlic powder, salt and pepper, shredded mozzarella cheese, divided (more if desired), feta cheese, crumbled (more if desired), frozen chopped spinach, thawed and squeezed dry, egg, slightly beaten, portabella mushroom , cut into 1/4 inch thick slices

frozen spinach, thawed and semi dried, bacon (leave out to make vegetarian ), sour cream, parmesan cheese, shredded (not the kind in the green jar that looks like powder, this won tsp work), garlic powder, salt

chicken broth or 4 cups vegetarian, grated parmesan cheese, frozen whole spinach leaves, mushrooms, chopped

vegetable shortening, all-purpose flour, salt, ice water, egg yolk, lightly beaten, butter, onion, diced, spinach, chopped (8 oz. ), mushroom, sliced, grated swiss cheese (1/2 lb.total ) or 2 cups provolone cheese (1/2 lb.total) or 2 cups cheddar cheese (1/2 lb.total), grated parmesan cheese, eggs, half-and-half, flour, ground nutmeg, cayenne pepper, white pepper, salt

spinach leaves, divided, olive oil, chopped onion, garlic, minced, black beans, drained, whole tomatoes, diced, green chilies, diced, ground cumin, ground oregano, flour tortillas (8-inch diameter), shredded monterey jack cheese

water, salt, couscous uncooked, black beans well drained, no salt added whole kernel corn drained, canned sliced water chestnuts drained, roasted red peppers water drained and cut into strips, minced green onions, minced pickled jalapeno peppers, ricotta cheese, balsamic vinegar, sesame oil, ground cumin, vegetable cooking spray, fresh spinach leaves

onion, diced, sliced mushrooms, corn, black beans, baby spinach, corn tortillas, mexican style cheese, garlic salt or 1/2 tsp goya adobo seasoning, black pepper, green enchilada sauce, tomatillo salsa

lasagna noodles (oven ready type, might need to break to fit), alfredo sauce (1 jar classico flavor of your choice, or 1 1/2 cups equivalent), vegetarian chicken pieces, chopped, white onion, chopped, white mushrooms, large, chopped, frozen chopped spinach, thawed and drained (1 package), fresh basil, chopped, garlic powder or 1 large garlic clove, minced, black pepper, salt , to taste, oregano, white wine (drinking wine, not cooking wine, but cheep is ok), low-fat milk, low-fat sour cream, nutmeg, pre-shredded mozzarella cheese, fresh parmesan cheese, grated

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, vegan mozzarella cheese (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces) or 5 oz , cut in 1/4 inch chunks (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces), mori-nu firm tofu , plus, mori-nu firm tofu (this is the kind that comes in the juice box and may be with the dry foods), chopped spinach , defrosted and drained well, garlic powder, basil, pizza seasoning, salt and pepper, onion, peeled and cut into small dice, hunts tomato sauce with basil garlic and oregano, heated with, sugar , to cut acidity, cooking spray or oil

dry fettuccine pasta, egg, lightly beaten, light ricotta cheese, vegetable stock powder, pepper, garlic, red onion, diced, spinach leaves, vegetarian bacon, mushroom

jumbo pasta shells (you may not use all of them), sweet pepper and onion spaghetti sauce, eggs, ricotta cheese, crumbled feta cheese, mozzarella cheese, shredded, frozen spinach, thawed, vegetarian bacon, diced (about 1/2 package), parmesan cheese, garlic powder, oregano, ground black pepper

portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)