Drunken White Lasagna (Vegetarian) Recipe

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Drunken White Lasagna (Vegetarian)
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Ingredients:

Directions:

  1. Preheat oven to 325f, grease a 9 square pan.
  2. Mix everything except cheeses and noodles in a bowl, adjust seasonings and liquid if needed. it should be the consistency of a thick tomato sauce. swap out the veggies as you like.
  3. Layer sauce and 4 noodles per layer three times (start and end with noodles), reserving a bit of sauce for the top.
  4. Spread the last thin layer of sauce, followed by the mozza and parmesan. cover with foil.
  5. Bake at 325f for an hour or until noodles are soft. uncover and turn the heat up to 400f for 10 min to brown cheese.
  6. Let cool for 10 min, serve with a mild salad and white wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.45 Kcal (2514 kJ)
Calories from fat 333.2 Kcal
% Daily Value*
Total Fat 37.02g 57%
Cholesterol 104mg 35%
Sodium 2058.7mg 86%
Potassium 533.45mg 11%
Total Carbs 31.55g 11%
Sugars 5.65g 23%
Dietary Fiber 3.11g 12%
Protein 31.67g 63%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 11%
Iron 2.1mg 12%
Calcium 647mg 65%
Amount Per 100 g
Calories 239.51 Kcal (1003 kJ)
Calories from fat 132.91 Kcal
% Daily Value*
Total Fat 14.77g 57%
Cholesterol 41.48mg 35%
Sodium 821.17mg 86%
Potassium 212.78mg 11%
Total Carbs 12.58g 11%
Sugars 2.26g 23%
Dietary Fiber 1.24g 12%
Protein 12.63g 63%
Vitamin C 1.9mg 8%
Vitamin A 0.1mg 11%
Iron 0.8mg 12%
Calcium 258.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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