81813 vegetarian mushroom shepherd pie vegan Recipes

vegan sugar, arrowroot, soymilk (non-dairy), sea salt, banana extract, firm tofu, ripe bananas, coarsely chopped almonds (roasted)

soymilk, egg substitute (equal to 2 eggs), cornstarch, vanilla, cooked sweet potatoes, mashed (or pumpkin or winter squash), flour, baking powder, sugar, pumpkin pie spice, cinnamon, salt

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

butter, onion, chopped, garlic cloves, minced, dried thyme, salt, pepper, mushrooms, sliced, potato, peeled and diced, all-purpose flour, vegetable stock, light sour cream, green onion, chopped

olive oil, onion, garlic cloves, minced, dried thyme, salt, pepper, sliced mushrooms, potato, peeled and diced, all-purpose flour, vegetable stock

vegetable oil, mushroom, sliced, tamari soy sauce, fresh ground black pepper, water, cornstarch , dissolved in 1/2 cup water

grape leaves, brown rice (soaked in water for 1 hour), mushrooms (i used portobello), onion, parsley (chopped ), paprika, sea salt , to taste, ground pepper , to taste, dried thyme, bay leaves, ground coriander, ginger powder, olive oil

olive oil, miinced garlic, pre-sliced white mushrooms, fresh bean sprouts (leasa brand), soy sauce

olive oil, fresh mushrooms, sliced, onion, chopped, bacon, chopped, heavy cream, swiss cheese, shredded, salt (to taste), pepper (to taste), fresh dill, frozen puff pastry, thawed, egg, beaten

pre-sliced mushrooms, chopped red bell pepper, cubed peeled baking potato, frozen green peas, thawed, low-fat buttermilk, chopped fresh parsley, salt, dried thyme, black pepper, condensed reduced-fat, reduced-sodium cream of mushroom soup, low-fat baking mix (such as reduced-fat bisquick), low-fat buttermilk, egg, lightly beaten

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

pie crusts, pureed sweet potatoes, granulated sugar, light brown sugar, firm silken tofu (in the box, not water packed!), plain or vanilla soymilk (recipe calls for plain but i used light vanilla), ground cinnamon, nutmeg, unbleached all-purpose flour

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

button mushroom, sliced, olive oil, garlic clove, crushed, walnuts, shelled, chopped, silken tofu, lemon juice, salt, pepper

unsalted butter, flour, onion, diced, cremini mushrooms , baby portabellas, poultry seasoning (bell seasoning), worcestershire sauce, soy sauce, cognac, vegetable stock, salt and pepper

onion, chopped, carrot, chopped, celery, thinly sliced, sliced mushrooms, water, barley, vegetable stock powder, garlic powder

butter, finelly chopped onion, garlic, mashed, chopped parsley, salt and pepper, mushrooms

olive oil, & extra to brush, onions, chopped, leeks, chopped, mushrooms, chopped, fresh oregano, chopped, cooked white rice, salt & freshly ground black pepper, to taste, sheets phyllo pastry, onions, very finely chopped, olive oil, mild curry powder, peach chutney, water