Vegetarian Mushrooms & Bean Sprouts Recipe

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Vegetarian Mushrooms & Bean Sprouts
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Minutes

Ingredients:

Directions:

  1. Saute garlic in oil until softened.
  2. Add mushrooms and cook 5 mins or until soft.
  3. Add bean sprouts and soy sauce and heat through.
  4. Simmer stirring often 5 minutes Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.9 Kcal (339 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 1333.77mg 56%
Potassium 405.27mg 9%
Total Carbs 7.38g 2%
Sugars 4.44g 18%
Dietary Fiber 2.22g 9%
Protein 6.86g 14%
Vitamin C 9.1mg 15%
Iron 1.9mg 11%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 47.88 Kcal (200 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 5%
Sodium 789.26mg 56%
Potassium 239.82mg 9%
Total Carbs 4.37g 2%
Sugars 2.63g 18%
Dietary Fiber 1.31g 9%
Protein 4.06g 14%
Vitamin C 5.4mg 15%
Iron 1.1mg 11%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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