Vegetarian Mushroom Salad in Tofu Recipe

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Vegetarian Mushroom Salad in Tofu
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Ingredients:

Directions:

  1. Toss the mushrooms in the oil with the garlic.
  2. Toast the walnuts for 2-3 minutes under a hot broiler. Chop them coarsely.
  3. Mix together the tofu and lemon juice.
  4. Season well and stir into the mushroom slices.
  5. Either mix in the scallions and toasted walnuts or arrange them on top as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.92 Kcal (644 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 19%
Sodium 178.05mg 7%
Potassium 352.49mg 7%
Total Carbs 4.53g 2%
Sugars 1.96g 8%
Dietary Fiber 1.88g 8%
Protein 8.84g 18%
Vitamin C 3.7mg 6%
Iron 1.7mg 9%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 107.52 Kcal (450 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 19%
Sodium 124.38mg 7%
Potassium 246.23mg 7%
Total Carbs 3.16g 2%
Sugars 1.37g 8%
Dietary Fiber 1.31g 8%
Protein 6.18g 18%
Vitamin C 2.6mg 6%
Iron 1.2mg 9%
Calcium 106.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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