331069 vegetarian hearts peppers honey Recipes

boneless skinless chicken breast halves, salt and pepper, honey, prepared mustard, dried basil, paprika, dried parsley

feta cheese, in 1 block, fresh thyme sprigs, kosher salt, freshly ground black pepper, honey (preferably lavender), lavender blossoms (optional), whole pecans

pineapple chunks, boneless skinless chicken breast halves (4 oz each), curry powder, canola oil, chopped onion, chopped green pepper, honey barbecue sauce, hot cooked rice

ground turkey, egg, lightly beaten, crushed butter-flavored crackers, shredded part-skim mozzarella cheese, chopped onion, ground ginger, dijon mustard, divided, cornstarch, onion powder, unsweetened pineapple juice, chopped green pepper, honey

hearts of palm, cut in rings, tomatoes, diced (any color ), red onion, diced, fresh cilantro, chopped, jalapenos, diced (or to taste), limes , juice of, olive oil, salt (to taste), pepper (to taste), avocado (optional), cucumber (optional), green bell pepper (optional)

red skin potatoes, quartered, salt and freshly ground black pepper, honey, dijon mustard, cider or white wine vinegar, extra-virgin olive oil, radishes, sliced, capers, drained and chopped, red onion, chopped, ribs celery from the heart of the stalk, chopped, watercress tops or flat leaf parsley leaves coarsely chopped

raw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

chicken pieces, buttermilk, self-rising flour, salt, garlic salt, cayenne pepper, honey, butter, pecans, coarsely chopped, oil, for frying

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

olive oil, chicken breasts - boneless, skinless, onion - finely chopped, chicken broth, dijon mustard, ground black pepper, honey, green onions tops

garlic cloves, sliced 1/8 inch thick, olive oil, boneless chicken breast halves, with skin, salt and freshly ground pepper, honey, tomatoes, ten 4-inch fresh rosemary sprigs, dried hot chiles, red wine vinegar

chopped shallot, butter, garlic clove, minced, champagne, cornstarch, ground mustard, white pepper, honey, shredded swiss cheese, lemon juice, ground nutmeg, french bread cubes , tart apple slices or pear slices

london broil beef, red wine, garlic cloves, peeled and chopped, cracked black pepper, honey, thyme, salt

sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves

vegetarian chicken pieces, shredded, breadcrumbs, light mayonnaise, gluten flour, low-fat cheddar cheese, shredded, dill, garlic clove (minced or crushed ), basil, olive oil, honey, dijon mustard, tomato, chopped, red onion, minced, salt and pepper, to taste, light mayonnaise, drops tabasco sauce, garlic clove (minced or crushed ), lemon juice, salt and pepper, to taste