Honey Mustard Chicken - Pressure Cooker pg. 208 Recipe

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Honey Mustard Chicken - Pressure Cooker pg. 208
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Ingredients:

Directions:

  1. Heat the oil in the pressure cooker over medium heat. Add the chicken pieces, cook until golden brown on both sides, and set aside.
  2. Add the onions to the cooker and cook, stirring, until clear, about 3 min.
  3. Add the broth, mustard & pepper stirring to mix.
  4. Return chicken to pressure cooker & lock lid. Bring to 15psi over high heat, immediately reduce heat to lowers possible setting to stabilize & maintain pressure, & cook for 8 min.
  5. Remove from heat & use natural release method to depressurize (pg. 31). Carefully open the lid after pressure drops.
  6. Transfer chicken to a platter. Add honey & simmer the sauce over high heat, uncovered, for about 10 minutes or longer or until it is reduced & begins to thicken.
  7. Return chicken to the sauce & continue cooking, turning chicken occasionally as the mixture begins to caramelize - usually just a few minutes more. Place chicken on a plate, drizzle with sauce, and sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.15 Kcal (1349 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 139.24mg 46%
Sodium 964.06mg 40%
Potassium 742.92mg 16%
Total Carbs 8g 3%
Sugars 6.72g 27%
Dietary Fiber 0.64g 3%
Protein 47.64g 95%
Vitamin C 4.7mg 8%
Iron 0.2mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 102.51 Kcal (429 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 18%
Cholesterol 44.31mg 46%
Sodium 306.76mg 40%
Potassium 236.4mg 16%
Total Carbs 2.54g 3%
Sugars 2.14g 27%
Dietary Fiber 0.2g 3%
Protein 15.16g 95%
Vitamin C 1.5mg 8%
Iron 0.1mg 1%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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