Directions:
- In a large saucepan, saute shallot in butter until tender. Add garlic; cook 1 minute longer. Combine the Champagne, cornstarch, mustard and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in honey; heat through. Remove from the heat. Combine cheese and lemon juice; gradually stir into champagne mixture until melted.
- Keep warm. Sprinkle with nutmeg. Serve with bread cubes, apple or pear slices. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 25.17mg | 1% | |
| Potassium | 52.86mg | 1% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 6% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 4% | |
| Sodium | 48.31mg | 1% | |
| Potassium | 101.47mg | 1% | |
| Total Carbs | 20.26g | 4% | |
| Sugars | 16.01g | 33% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.18g | 5% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 154.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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