Honey-Soaked Feta Recipe

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Honey-Soaked Feta
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Ingredients:

Directions:

  1. Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using, and pecans.
  2. *Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.14 Kcal (3777 kJ)
Calories from fat 554.68 Kcal
% Daily Value*
Total Fat 61.63g 95%
Cholesterol 75.69mg 25%
Sodium 953.14mg 40%
Potassium 347.6mg 7%
Total Carbs 81.18g 27%
Sugars 75.26g 301%
Dietary Fiber 5.32g 21%
Protein 17.82g 36%
Vitamin C 1.4mg 2%
Iron 2.6mg 15%
Calcium 467mg 47%
Amount Per 100 g
Calories 394.03 Kcal (1650 kJ)
Calories from fat 242.27 Kcal
% Daily Value*
Total Fat 26.92g 95%
Cholesterol 33.06mg 25%
Sodium 416.31mg 40%
Potassium 151.82mg 7%
Total Carbs 35.46g 27%
Sugars 32.87g 301%
Dietary Fiber 2.33g 21%
Protein 7.78g 36%
Vitamin C 0.6mg 2%
Iron 1.1mg 15%
Calcium 204mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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