22239 vegetarian ham mini quiches Recipes

eggs, heavy cream, shredded cheddar cheese, deli ham, shredded (more to taste), broccoli , crown cooked and chopped (or 1 sm. box frozen ), green onions, salt & pepper, olive oil

ham, chopped, parsley, chopped, eggs, beaten, parmesan cheese, grated, hard-boiled eggs, sliced, mozzarella cheese, shredded, beef bouillon cube, milk, warm, pepperidge farm frozen puff pastry

ham, vegetable oil, potato, peeled and cut into 1/4-inch dice, onion, finely chopped, red bell pepper, diced, salt, eggs, milk

vegetarian ground beef (e.g., gimme lean tm ), vegetarian burger crumbles, onion, chopped, eggs, beaten, vegetarian worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

vegetarian sausages (i prefer gimme lean sausage), butter, chopped onion, whole wheat flour, milk, black pepper, cayenne pepper, vegetarian worcestershire sauce

vegetarian hot dog links, sweet pickle relish, onion, chopped, mayonnaise

vegetarian hot dog, flour tortilla, margarine, american cheese

vegetarian fried chicken (e.g., frichik ), celery, onion, green bell pepper, eggs, beaten, dry bread stuffing mix, salt and pepper to taste, olive oil

vegetarian baked beans , in tomato sauce, chili powder, oregano, cumin, flour tortillas, part-skim mozzarella cheese, shredded (approx amount), low-fat cheddar cheese, shredded (approx amount), salsa (approx amount), pepper, chopped (optional), nonfat sour cream (optional)

jasmine rice, washed and drained, water, salt , to taste, reconstituted dried black mushrooms, thinly sliced, ginger, peeled and finely shredded, vegetarian ham, cubed, sesame oil, salt (to taste), light soy sauce , to taste, black pepper , to taste, fresh coriander leaves, for garnish

eggs, lightly beaten, milk (or cream), cheddar cheese, grated, ham, minced, pepper

eggs, condensed cheddar cheese soup, light cream, shredded sharp cheddar cheese, diced ham, cooked broccoli, chopped, pie crust, deep dish , 9 inch, nutmeg

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)

head cauliflower, cut into bite-size florets, extra-virgin olive oil, chopped white onion , about 1 medium, chopped flat-leaf parsley, deli boiled ham, cut in 1/4-inch cubes, unsalted butter, softened, grated parmesan cheese, half-and-half, eggs, egg yolks, all-purpose flour, kosher salt, freshly ground black pepper, grated gruyere or swiss cheese, about 1 cup

vegetarian ground beef, vegetarian veggie crumbles, onion, chopped, eggs, beaten, worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

vegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water