Directions:
- In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well.
- Sprinkle cheese, ham and broccoli evenly over pie crust. Pour soup mixture over top. Sprinkle with nutmeg. (I like to grate fresh nutmeg - soo good!).
- Bake at 350*F for 50 mins or until center is set. Let stand 10 mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.47 Kcal (1430 kJ) | ||
| Calories from fat | 216.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 143.74mg | 48% | |
| Sodium | 596.07mg | 25% | |
| Potassium | 184.68mg | 4% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.04 Kcal (888 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 37% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 48% | |
| Sodium | 370.14mg | 25% | |
| Potassium | 114.68mg | 4% | |
| Total Carbs | 11.13g | 6% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 9g | 29% | |
| Vitamin C | 3.8mg | 10% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 12% | |
| Calcium | 102.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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