193979 vegetarian cheese dip rotel Recipes

butter, chopped onion, garlic cloves, minced, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained, light processed cheese, cubed (such as velveeta light), diced tomatoes and green chiles, undrained, diced tomatoes and green chiles, drained, chopped green onions, baked tortilla chips, green onion strips (optional)

butter, all-purpose flour, salt, milk, shredded cheddar cheese, prepared mustard, salt and pepper to taste

margarine, melted, flour, dry mustard, chili powder, cumin seed, garlic powder, milk, american cheese, garlic

cheese whiz, beer (can use alcohol-free if you wish), drops tabasco sauce, sourdough bread or 1 loaf rye bread or 1 loaf pumpernickel bread

evaporated milk, manchego cheese, grated (or which ever cheese you choose), cornstarch

cream cheese (fat free or regular), sausage, cooked and drained, tomatoes and green chilies

butter, flour, evaporated milk, water, velveeta cheese, pace picante sauce

whole kernel corn, drained, black beans, rinsed & drained, carton sour cream, pace picante sauce (i use medium hot ), shredded colby-monterey jack cheese, diced rotel tomatoes and green chilies, cooked rice, black pepper, green onion, chopped, sliced black olives (for topping ), shredded monterey jack cheese (for topping )

cream cheese, rotel tomatoes & chilies, jimmy dean sausage, frito scoops

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

hawaiian bread, mayonnaise (i use hellman s), shredded swiss cheese, pict-sweet blended seasoning, thawed (and drained if any moisture accumulates), tabasco sauce, ground cayenne pepper

maple leaf chicken, cheddar cheese(grated ), few drops of worchester sauce &tobasco sauce, green onions (as many as you like), mayo, sour cream, pakage philadelphia cream cheese

pace medium chunky salsa, philadelphia cream cheese, tennessee pride : country hot sausage, tostitos scoops

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

onion, finely minced, butter, rotel tomatoes & chilies, cream cheese, salt and pepper (to taste)

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese

vegetarian refried beans, fat free cream cheese, reduced-fat cheddar cheese