Cheese Dip Recipe

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Cheese Dip
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Ingredients
4
Count
Nutrition
402
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First Brown the Sausage and strain the small amount of grease.
  2. Then warm the Cream Cheese.
  3. Finally mix the Cream Cheese, Sausage, and Salsa.
  4. Enjoy with the scoops!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.24 Kcal (1684 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 26.84mg 9%
Sodium 776.59mg 32%
Total Carbs 6.85g 2%
Sugars 6.62g 26%
Dietary Fiber 2.57g 10%
Protein 7.77g 16%
Vitamin A 0.4mg 13%
Calcium 27mg 3%
Amount Per 100 g
Calories 210.08 Kcal (880 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 12%
Cholesterol 14.02mg 9%
Sodium 405.6mg 32%
Total Carbs 3.58g 2%
Sugars 3.46g 26%
Dietary Fiber 1.34g 10%
Protein 4.06g 16%
Vitamin A 0.2mg 13%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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