193729 vegetarian buffalo cheese dip Recipes

chunk chicken, drained, cream cheese, softened, ranch dressing, pepper sauce, such as franks, shredded cheddar cheese, tortilla chips

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

celery (minced fine ), cream cheese, red hot sauce, chicken, drained, ranch dressing, shredded cheddar cheese

flour, paprika, coarse salt, skinless chicken drumsticks (about 2 lbs), vegetable oil, ketchup, butter, melted, hot sauce , such as tabasco, celery rib, for serving, blue cheese, crumbled, low-fat yogurt, fresh lemon juice, salt, ground pepper

cooked chicken breasts, shredded, red hot sauce (i often double this for more heat!), bleu cheese salad dressing, stalks celery, chopped, philadelphia cream cheese, shredded cheddar cheese, split

cream cheese, cream of chicken soup, chunk chicken, drained, hot pepper sauce, i prefer franks red hot, ranch dressing, cheddar cheese, shredded

cooked chicken breasts, shredded finely, celery, finely chopped, onion, finely chopped, hot sauce (use up to 12 oz if you like it really spicy), cream cheese, ranch dressing, monterey jack cheese, shredded, salt and pepper, cayenne pepper

boneless skinless chicken breasts, hot sauce, philadelphia cream cheese, shredded cheddar cheese

boneless chicken breasts, shredded cheddar cheese, ranch dressing, cream cheese

blue cheese , such as maytag, mayonnaise, buttermilk, salt and pepper, canola oil (or peanut oil), chicken wings, tips trimmed off, cornstarch, cayenne pepper (or to taste), paprika, salt, pepper, hot sauce, butter, melted, celery rib, for serving

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving

cream cheese, softened, hot wing sauce, chicken breast, ranch dressing, crumbled bleu cheese

chicken, ranch dressing, hot sauce, cream cheese, shredded cheese (any kind ), tortilla chips, frito scoops, assorted crackers

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese

cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)

boneless skinless chicken breasts, buffalo wind sauce, cream cheese, ranch dressing, shredded cheese