Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
294
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix celery, cream cheese and hot sauce in saucepan on low heat. Stir til melted.
  2. Add chicken and remove from heat.
  3. Add ranch dressing.
  4. Pour into baking dish and top w/shredded cheese. Bake at 350 degrees for 15 mins or til cheese melts. Serve w/chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.4 Kcal (1233 kJ)
Calories from fat 252.96 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 66.93mg 22%
Sodium 450.16mg 19%
Potassium 175.83mg 4%
Total Carbs 3.78g 1%
Sugars 2.2g 9%
Dietary Fiber 0.49g 2%
Protein 7.52g 15%
Vitamin C 4.4mg 7%
Iron 0.5mg 3%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 303.94 Kcal (1273 kJ)
Calories from fat 261.15 Kcal
% Daily Value*
Total Fat 29.02g 43%
Cholesterol 69.1mg 22%
Sodium 464.74mg 19%
Potassium 181.53mg 4%
Total Carbs 3.9g 1%
Sugars 2.27g 9%
Dietary Fiber 0.5g 2%
Protein 7.77g 15%
Vitamin C 4.5mg 7%
Iron 0.5mg 3%
Calcium 154.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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