Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
8
Count
Nutrition
134
Calories
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Ingredients:

Directions:

  1. Heat cream cheese and chicken until cream cheese is melted
  2. Add ranch and hot sauce
  3. **to serve immediately, layer dip then cheese and repeat. bake at 350 until cheese is melted**
  4. ***to serve later or to keep warm, spray crockpot and layer dip. set on low setting until ready to serve***
  5. Serve with tortilla chips, frito scoops, and/or assorted crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.6 Kcal (559 kJ)
Calories from fat 81.87 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 32.88mg 11%
Sodium 285.87mg 12%
Potassium 79.89mg 2%
Total Carbs 1.14g 0%
Sugars 0.38g 2%
Dietary Fiber 0.05g 0%
Protein 11.03g 22%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 238.08 Kcal (997 kJ)
Calories from fat 145.89 Kcal
% Daily Value*
Total Fat 16.21g 14%
Cholesterol 58.59mg 11%
Sodium 509.42mg 12%
Potassium 142.37mg 2%
Total Carbs 2.04g 0%
Sugars 0.68g 2%
Dietary Fiber 0.09g 0%
Protein 19.66g 22%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 29.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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