17591 blueberry tart martha stewart Recipes

blueberries, tart apples, peeled and sliced, lemon juice, light brown sugar , packed, flour, granulated sugar, baking powder, salt, egg, slightly beaten, butter, melted and cooled, cinnamon, cream

flour, salt, sugar, butter, cold, white vinegar, sugar, flour, cinnamon, blueberries, divided

all-purpose flour, salt, sugar, butter, chilled and cut into 1 inch pieces, egg, pure vanilla extract, ice water, fresh blueberries, sugar, all-purpose flour

butter, softened, sugar, vanilla, eggs, flour, flour, baking powder, salt, blueberries, lemon juice

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

butter, milk, salt, sugar ( i used vanilla .), flour, egg yolk, blueberries, lavender syrup

water, sugar, cornstarch, ground cinnamon, fresh or frozen, thawed blueberries, tart pans, all-purpose flour, sugar, salt, canola oil, water

low-fat vanilla yogurt , without added gelatin, powdered sugar, blueberries, lemon juice, lemon zest, cornstarch, sugar, water, prepared sweet tart crust

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolk, cold water, vanilla extract, sweetened condensed milk, lemon juice, egg yolks, grated lemon peel, salt, fresh blueberries, blueberry spreadable fruit

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream

powdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs

a 17 1/4-oz package frozen puff pastry, thawed, egg, water, sugar, blueberries (about 1 1/4 lb), sugar, water, quick-cooking tapioca, grated fresh lemon zest

powdered sugar, all-purpose flour, butter, softened, chopped pecans , or your favorite type of nuts, cream cheese, at room temperature, powdered sugar, heavy cream, sugar, blueberry pie filling

sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

tart pastry dough (french tart pastry), fresh blueberries, sugar, cinnamon, nutmeg, eggs, egg yolks, vanilla extract, whipping cream