17 vegetarian broccoli cheddar Recipes
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frozen hash brown potatoes, thawed or mostly thawed and9 Morefrozen hash brown potatoes, thawed or mostly thawed, olive oil, onion, chopped, red bell pepper, chopped, broccoli florets, carrot, shredded (optional), vegetarian bacon, cooked and crumbled, reduced-fat sharp cheddar cheese, shredded, eggs, evaporated skim milk (2/3 of a can)1 hour 25 min, 10 ingredients
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flour tortillas, olive oil, carrot, scraped and shredded and13 Moreflour tortillas, olive oil, carrot, scraped and shredded, onion, chopped, garlic, minced, tomato sauce, frozen chopped broccoli, thawed and well drained, frozen whole kernel corn, thawed and drained, black beans, drained and rinsed, chili powder, salt, ground cumin, hot sauce, shredded cheddar cheese, commercial salsa, commercial guacamole25 min, 16 ingredients
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egg noodles, butter, onion, chopped, celery rib, chopped and8 Moreegg noodles, butter, onion, chopped, celery rib, chopped, red bell pepper, seeded and chopped, coarsely chopped broccoli floret, coarsely chopped yellow squash, milk, shredded sharp cheddar cheese, salt and pepper, dry breadcrumbs, butter, melted1 hour 43 min, 12 ingredients
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russet potatoes, black pitted, large olives, green onions and6 Morerusset potatoes, black pitted, large olives, green onions, carrots, vegetarian chili, broccoli, cut into small pieces and lightly cooked in microwave or 1 bunch broccoli, steamed, cheddar cheese, shredded, nonfat yogurt (or sour cream), salsa1 hour 20 min, 9 ingredients
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black beans, salsa (or recipe 276150) and3 Moreblack beans, salsa (or recipe 276150), flour tortillas (any size you like ), shredded colby-monterey jack cheese or 8 oz cheddar cheese, frozen vegetables , leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what10 min, 5 ingredients
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ziti pasta and11 Moreziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil45 min, 12 ingredients
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frozen vegetarian bacon , strips (i use morning star farm... and16 Morefrozen vegetarian bacon , strips (i use morning star farms brand and only 1/2 the package.), broccoli , in tiny bite size floretts, sliced white button mushrooms, green onions, finely chopped using tops and a little bit of the green bottoms, green bell pepper, chopped, butter or 1 tbsp margarine, eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute), water, oregano, black pepper (or more to your taste ), garlic powder (or more to your taste ), onion powder (or more to your taste ), shredded cheddar cheese (i used sharp), shredded parmesan cheese, chopped tomato (i used 3/4 cup), diced green chilies (i used mild but you can spice it up as you like), sour cream , for topping after served35 min, 17 ingredients
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Vegetarian Broccoli Cheese Souplight cream, water, diced carrot, diced onion and9 Morelight cream, water, diced carrot, diced onion, diced celery, steamed broccoli, shredded extra-sharp cheddar cheese, goat cheese, flour, crushed garlic, salt, pepper, butter20 min, 13 ingredients
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Vegetarian chicken , Potato, and Broccoli Casserolepotatoes, peeled and very thinly sliced (i recommend a ch... and11 Morepotatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese1 hour 10 min, 12 ingredients
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Vegetarian Casserolepasta, pasta shells, water, vegetable stock powder and17 Morepasta, pasta shells, water, vegetable stock powder, cheese sauce, butter, cake flour, milk, grated cheddar cheese, dry mustard powder, chopped fresh parsley, vegetables, vegetables of your choice, eg. mushrooms , brinjals baby marrows, broccoli, spinach (chopped), peas, baby corn, sweet red peppers, onions, oil, garlic, crushed, mixed dried herbs, fresh breadcrumbs, grated cheddar cheese20 min, 21 ingredients
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Broccoli Cheese Rice Casserole (Vegetarian)onion, finely chopped, frozen broccoli, cooked and drained and5 Moreonion, finely chopped, frozen broccoli, cooked and drained, butter, cream of mushroom soup, wild rice, garlic clove, cheddar cheese55 min, 7 ingredients
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Angel's Broccoli Souffleflour, milk, butter, egg yolks, egg whites, salt, pepper and4 Moreflour, milk, butter, egg yolks, egg whites, salt, pepper, fresh broccoli florets (or cauliflower), grated cheese (i like cheddar), bacon (can leave this out for vegetarian option), unseasoned breadcrumbs1 hour 30 min, 11 ingredients
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Nif's Broccoli Rice Casserole (Vegetarian)grain converted white rice, butter, onion, chopped and6 Moregrain converted white rice, butter, onion, chopped, celery, chopped, fresh broccoli, chopped to about 1/4-inch to 1/2-inch pieces, black pepper, freshly ground, cheez whiz, cream of mushroom soup, cheddar cheese, grated, divided1 hour 15 min, 9 ingredients
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Eggy Rainbow Scramble (Vegetarian)butter or 2 tbsp oil, eggs, milk, zucchini, chopped and12 Morebutter or 2 tbsp oil, eggs, milk, zucchini, chopped, tomato, chopped, broccoli, chopped, peas, chopped, carrot, chopped, onion, chopped, ricotta cheese, shredded cheddar cheese, shredded colby cheese, parsley, basil, oregano, salt and pepper, to taste30 min, 16 ingredients
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