1069 vegetarain liver Recipes

chicken livers, trimmed, olive oil, shallots, chopped, white wine vinegar, maple syrup, white port, salt and pepper

penne, chicken livers, trimmed, chopped onion, chopped garlic cloves, olive oil (for cooking ), tomato paste, butter (for the cooked pasta), whole canned tomatoes, coarsely chopped, red chile, finely chopped, tomato cocktail juice, red wine, origanum, chopped fresh parsley, salt and black pepper, grated fresh parmesan cheese

chicken livers, sweet onions, hard-boiled eggs, salt and black pepper, chicken fat, vegetable oil, sweet onion

beef liver, flour, paprika, salt, pepper, thyme, butter, vegetable oil, chopped onions, beef consomme, sour cream

beef liver, bacon, onion, chopped, mushrooms, beef bouillon powder, sour cream

chicken livers, egg, cornmeal or 1 cup semolina flour, flour, garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)

chicken liver, white onions, potatoes (white or baking), carrots, white mushrooms, sea salt, black pepper, fresh ground, poultry seasoning, worcestershire sauce, water, kitchen bouquet (optional)

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

braunschweiger liver sausage, sour cream, onion soup mix, worcestershire sauce, drops tabasco sauce

onion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)

chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce

smoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper

chicken livers, flour, salt, cayenne pepper, black pepper, ground ginger, eggs, slightly beaten, panko breadcrumbs, peanut oil (for frying , at least 2 inches deep in deep fryer)

salt, red cayenne pepper, ground, liver (1/2 - 3/4-inchthick), oleo (margarine), shallot, chopped, dry white wine, creole mustard or 1 tbsp grey poupon