Deep Fried Panko Chicken Livers Recipe

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Deep Fried Panko Chicken Livers
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Ingredients:

Directions:

  1. Heat oil in deep fryer 325 degrees F.
  2. Place flour,salt,cayenne,black pepper,and ginger.
  3. In a shallow dish. Mix well.
  4. Put eggs in a shallow dish.
  5. Pour Panko crumbs into a shallow dish.
  6. Coat livers with seasoned flour and shake off excess.
  7. Dip in beaten eggs and then coat with Panko bread crumbs.
  8. Fry a few at a time and cook until golden brown and
  9. Livers are done. Serve with coleslaw or fresh salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.9 Kcal (1545 kJ)
Calories from fat 158.52 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 350.16mg 117%
Sodium 1761.14mg 73%
Potassium 150.4mg 3%
Total Carbs 36.28g 12%
Sugars 0.04g 0%
Dietary Fiber 3.27g 13%
Protein 16.08g 32%
Vitamin C 7.8mg 13%
Iron 9.1mg 51%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 216.8 Kcal (908 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 27%
Cholesterol 205.78mg 117%
Sodium 1035mg 73%
Potassium 88.39mg 3%
Total Carbs 21.32g 12%
Sugars 0.02g 0%
Dietary Fiber 1.92g 13%
Protein 9.45g 32%
Vitamin C 4.6mg 13%
Iron 5.3mg 51%
Calcium 53.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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