Directions:
- Liquefy chicken liver and egg in blender.
- Add liver mixture to remaining ingredients and mix well.
- Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
- Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
- For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.01 Kcal (1302 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 264.84mg | 88% | |
| Sodium | 672.13mg | 28% | |
| Potassium | 161.87mg | 3% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 7.4mg | 41% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.72 Kcal (1142 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 20% | |
|---|---|---|---|
| Cholesterol | 232.24mg | 88% | |
| Sodium | 589.4mg | 28% | |
| Potassium | 141.95mg | 3% | |
| Total Carbs | 31.3g | 12% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.85g | 13% | |
| Protein | 11.08g | 25% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 6.5mg | 41% | |
| Calcium | 58.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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