Braunschweiger Liver Sausage Pate Recipe

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Braunschweiger Liver Sausage Pate
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Ingredients:

Directions:

  1. Put all ingredients in food processor or beat with mixer.
  2. Let stand over night.
  3. Serve on crackers or party rye.
  4. Very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.01 Kcal (322 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 32.58mg 11%
Sodium 321.47mg 13%
Potassium 85.28mg 2%
Total Carbs 2.97g 1%
Sugars 0.21g 1%
Dietary Fiber 0.13g 1%
Protein 3.01g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 20%
Iron 1.7mg 10%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 230.07 Kcal (963 kJ)
Calories from fat 163.22 Kcal
% Daily Value*
Total Fat 18.14g 9%
Cholesterol 97.32mg 11%
Sodium 960.37mg 13%
Potassium 254.78mg 2%
Total Carbs 8.87g 1%
Sugars 0.62g 1%
Dietary Fiber 0.4g 1%
Protein 9g 6%
Vitamin C 1.1mg 1%
Vitamin A 1.8mg 20%
Iron 5.2mg 10%
Calcium 80.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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