Directions:
- Cut livers in two, season with salt and pepper.
- Melt butter in saute pan and add livers; cook for one minute.
- Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
- About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
- Drain on paper towels.
- Serve hot, either with toothpicks or on a small square of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.79 Kcal (556 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 30% | |
| Sodium | 196.77mg | 8% | |
| Potassium | 55.48mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 332.56 Kcal (1392 kJ) | ||
| Calories from fat | 266.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 18% | |
|---|---|---|---|
| Cholesterol | 228.63mg | 30% | |
| Sodium | 492.8mg | 8% | |
| Potassium | 138.94mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Protein | 12.29g | 10% | |
| Vitamin C | 4.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.3mg | 9% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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