Chicken Liver and Bacon Appetizer Recipe

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Chicken Liver and Bacon Appetizer
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Ingredients
4
Count
Nutrition
133
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp butter
  • 8 slices bacon
  • salt and pepper

Directions:

  1. Cut livers in two, season with salt and pepper.
  2. Melt butter in saute pan and add livers; cook for one minute.
  3. Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
  4. About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
  5. Drain on paper towels.
  6. Serve hot, either with toothpicks or on a small square of toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.79 Kcal (556 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 91.29mg 30%
Sodium 196.77mg 8%
Potassium 55.48mg 1%
Total Carbs 1.51g 1%
Protein 4.91g 10%
Vitamin C 1.9mg 3%
Iron 1.7mg 9%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 332.56 Kcal (1392 kJ)
Calories from fat 266.88 Kcal
% Daily Value*
Total Fat 29.65g 18%
Cholesterol 228.63mg 30%
Sodium 492.8mg 8%
Potassium 138.94mg 1%
Total Carbs 3.78g 1%
Protein 12.29g 10%
Vitamin C 4.7mg 3%
Vitamin A 0.1mg 1%
Iron 4.3mg 9%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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