329444 vegetable stand pot roast onion potatoes Recipes

  • Pot Roast
    pot roast, cooking oil, beef broth, baby carrots and
    4 More
    pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream
    3 hour 30 min, 8 ingredients
  • Pot Roast
    pot roast, garlic powder, ground pepper, salt and
    8 More
    pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water
    2 hour 30 min, 12 ingredients
  • Slow Cooker Tuscan Pot Roast
    olive oil, bottom round pot roast, onions, quartered and
    9 More
    olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved
    8 hour 30 min, 12 ingredients
  • Slow-Cooker Recipe: Tuscan Pot Roast
    olive oil, bottom-round pot roast, onions, quartered and
    9 More
    olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved
    30 min, 12 ingredients
  • Pot Roast, Scandinavian Style
    pot roast, flour, salt, pepper, ginger, oil and
    4 More
    pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice
    3 hour 15 min, 10 ingredients
  • Roasted Onions, Potatoes, and Spinach
    onions, halved and peeled, red potatoes , scrubbed and
    8 More
    onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper
    1 hour 10 min, 10 ingredients
  • Roasted Sweet Potato and Black Bean Salad
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula
    13 ingredients
  • Roasted Onion Potatoes
    potatoes, cubed, olive oil, onion soup mix
    55 min, 3 ingredients
  • Black Pepper-Crusted Standing Rib Roast au Jus
    standing rib roast (weight with bones), top fat trimmed and
    9 More
    standing rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress
    10 ingredients
  • Prosciutto Standing Rib Roast with Figs (Aida Mollenkamp)
    vegetable oil, garlic cloves, minced and
    9 More
    vegetable oil, garlic cloves, minced, kosher salt, plus more for seasoning, rosemary leaves, roughly chopped, freshly ground black pepper, plus more for seasoning, rib ) standing roast (about 7 to 8 lb), prosciutto, fresh figs, halved, shallots, peeled, red wine vinegar, honey
    1 hour 45 min, 11 ingredients
  • Standing Rib Roast (Bobby Flay)
    rib ) standing roast, vegetable oil and
    5 More
    rib ) standing roast, vegetable oil, salt and freshly ground black pepper, dried thyme, dried basil, dried sage, garlic cloves
    2 hour 15 min, 7 ingredients
  • Mum's Pot Roast Mum's Pot Roast
    flour, salt, pepper, pot roast, oil and
    6 More
    flour, salt, pepper, pot roast, oil, potatoes, cut into large cubes, carrots , halved lengthwise then cut into thirds crosswise, onions , cut into eighths, red wine vinegar or 1 cup catsup or 1 cup red wine, herbs (usually including oregano and a bay leaf), flour
    2 hour 20 min, 11 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Pot Roast in Tin Foil Wrap Pot Roast in Tin Foil Wrap
    pot roast (i prefer chuck), cream of mushroom soup and
    2 More
    pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper
    3 hour 5 min, 4 ingredients
  • German Pot Roast With Vermouth and Juniper. German Pot Roast With Vermouth and Juniper.
    beef , for pot roast, onion, stalks celery and
    9 More
    beef , for pot roast, onion, stalks celery, noilly prat , dry vermouth, bacon, thick, mustard, german, juniper berries, bay leaf, peppercorns, sunflower oil, salt, pepper
    2 hour , 12 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Black Pepper-Crusted Standing Rib Roast Au Jus Black Pepper-Crusted Standing Rib Roast Au Jus
    standing rib roast, top fat trimmed (weight with bones ) and
    7 More
    standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine
    3 hour 16 min, 8 ingredients
  • Standing Rib Roast with Potatoes and Portobello Mushrooms Standing Rib Roast with Potatoes and Portobello Mushrooms
    chopped fresh rosemary leaves, chopped fresh thyme leaves and
    11 More
    chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
    13 ingredients




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