Place roast, fat side up, in roasting pan.
Brush exposed ends of roast with vegetable oil.
Sprinkle roast lightly all over with salt.
Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and 1/2 teaspoon salt in small bowl.
Reserve 2 tablespoons pepper butter for sauce.
Spread remaining pepper butter all over top (fat side) of roast. (Can be prepared 1 day ahead. Cover roast and reserved pepper butter separately; chill.).
Position rack in bottom third of oven and preheat to 350°F
Roast rib roast until instant-read thermometer inserted into thickest part of meat registers 125°F for medium-rare, about 2 hours 45 minutes.
Transfer roast to platter and cover loosely with foil; let rest 30 minutes (temperature will rise slightly as roast stands).
Strain pan juices from roasting pan into measuring cup.
Skim off any fat from top of pan juices; discard fat.
Return pan juices to roasting pan; set pan over 2 burners.
Add broth and wine to roasting pan and boil over high heat until liquid is reduced to 1 1/4 cups, scraping up any browned bits from bottom of pan, about 6 minutes.
Whisk in reserved pepper butter and remaining 4 tablespoons plain butter.
Season with more salt and pepper, if desired.
Surround roast with Roasted Red Onions.
Garnish with watercress.
Slice roast and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1461.04 Kcal (6117 kJ)
Calories from fat	819.12 Kcal
		% Daily Value*
Total Fat	91.01g	140%
Cholesterol	453.95mg	151%
Sodium	1246.15mg	52%
Potassium	96.12mg	2%
Total Carbs	2.72g	1%
Sugars	0.18g	1%
Dietary Fiber	0.46g	2%
Protein	137.88g	276%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	247.97 Kcal (1038 kJ)
Calories from fat	139.02 Kcal
		% Daily Value*
Total Fat	15.45g	140%
Cholesterol	77.04mg	151%
Sodium	211.49mg	52%
Potassium	16.31mg	2%
Total Carbs	0.46g	1%
Sugars	0.03g	1%
Dietary Fiber	0.08g	2%
Protein	23.4g	276%
Vitamin C	0.1mg	1%
Calcium	3.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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