Rub the large piece of meat with salt and pepper, then spread a thin layer of mustard (strong mustard will give a greater spicy flavor at the end) onto it. Set this spiced roast aside to soak in the flavors while you do the next steps.
Roughly chop the onion. Wash the celery, and cut it into finger length slices. Slice the thick bacon into 1/4 strips.
Heat a heavy stewing pot, add sunflower oil, and sear the roast on all sides. Remove the meat to a dish. Brown the onions, celery and bacon in the pot that you seared the meat inches Reduce heat so nothing burns.
Pour the dry vermouth (I use Noilly Prat) into the stew pot. Add the bay leaf, the peppercorns and juniper berries, then lower the meat into the pot. Cover, and set the heat to its lowest level to slow cook this.
After an hour, turn the meat. If the liquid reduced too much, add a cup of water. After another hour, the meat should be tender. If not, cook a while longer. You want it to be tender, but firm enough to slice.
When ready, take the meat out, and wrap it in aluminum foil.
Now, use a slotted spoon or small colander to strain the vegetables. Discard them. Now, strain the sauce through a fine sieve. Reduce this strained sauce in a saucepan, and reduce it until it has the consistency of a light gravy. Season with salt, pepper, and mustard, if desired.
Slice the roast into thick serving pieces, and warm the slices in the sauce you have produced. Serve when warmed through. Serve with boiled or mashed potatoes and mushrooms, carrots and/or peas.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.35 Kcal (1819 kJ)
Calories from fat	220.27 Kcal
		% Daily Value*
Total Fat	24.47g	38%
Cholesterol	146.14mg	49%
Sodium	914.41mg	38%
Potassium	956.51mg	20%
Total Carbs	9.34g	3%
Sugars	4.25g	17%
Dietary Fiber	2.61g	10%
Protein	44.87g	90%
Vitamin C	7mg	12%
Iron	4.1mg	23%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	126.5 Kcal (530 kJ)
Calories from fat	64.15 Kcal
		% Daily Value*
Total Fat	7.13g	38%
Cholesterol	42.56mg	49%
Sodium	266.32mg	38%
Potassium	278.58mg	20%
Total Carbs	2.72g	3%
Sugars	1.24g	17%
Dietary Fiber	0.76g	10%
Protein	13.07g	90%
Vitamin C	2mg	12%
Iron	1.2mg	23%
Calcium	21.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kokkinisto Beef Stew

Boneless beef cube , for stew (preferably chuck) and 11 more..
Ukranian Peasant Borscht

Bacon, cut into 6 piece each and 15 more..
Beef With Veggies

Beef, Onion, Celery, Handful green beans and 8 more..
Kapusta (Sauerkraut)

Bacon, finely chopped, Butter, Onions, chopped, Sauerkraut and 8 more..
Beef Borscht

Bacon, diced, Lean beef chuck, cut into bite-size pieces and 17 more..
Corn and Squash Soup

Bacon strips, diced, Onion, chopped, Celery rib, chopped and 9 more..
North Pacific Chowder

Bacon strips, Onion, chopped, Celery rib, chopped and 9 more..
Green Tomato Soup

Smoked bacon, Scallions , leeks work as well and 8 more..
Beefy Eggplant Parmigiana

Chopped onion, Chopped celery, Garlic powder, Canola oil and 15 more..
Turkey Lasagna

Onion, chopped, Stalks celery, chopped, Minced garlic and 10 more..
Brattens Famous Clam Chowder

Onion, finely chopped, Celery, finely diced and 8 more..
Grandma's Thanksgiving Stuffing

Onion, Stalks celery, Fresh carrots, peeled and 7 more..
Blue Plate Meatloaf

Onion, finely chopped, Celery rib, chopped and 15 more..
Pasta E Ceci - Pasta With Chickpeas

Onion, peeled and finely chopped and 12 more..
Savannah Red Rice

Onion, chopped, Stalk celery, chopped and 9 more..