160109 vegetable soup beef gemuse Recipes

chunky beef with country vegetables soup, ground black pepper, cooked broccoli flowerets, hot baked potatoes, split, shredded cheddar cheese

beef stew meat, whole kernel corn, undrained, green beans, drained, carrots, undrained, sliced potatoes, undrained, crushed tomatoes, onion soup mix, salt and pepper

beef, ground, tomato sauce (italian ), water, onions, chopped, frozen corn , peas, carrots, egg noodles, extra virgin olive oil, oregano, mexican chili powder, pepper, freshly ground, red cayenne pepper, salt

ground beef, chopped onion, minced garlic, oregano, salt, tomato sauce, vegetarian vegetable soup (the alphabet 1), diced tomatoes, undrained, pasta, cooked and drained (i like campanelle), shrd. cheddar cheese

olive oil, rump steak, cut into small dice, onion, diced, carrot, 1cm diced, potatoes, 1 cm diced, beef stock, green beans, cut into 1cm lengths, corn kernels, drained, cannellini beans, rinsed and drained

water, cream of onion soup, beef bouillon cube, oregano, pepper, chopped tomatoes, corn, celery, sliced, quick-cooking barley

ground beef, instant minced onion, vegetable soup, flour, milk, refrigerated biscuits

cornstarch, soy sauce, pepper, scallion, minced, shredded carrots or 1/2 cup other vegetables, mushrooms, beef or 6 cups chicken bouillon, vinegar, msg, eggs, beaten

salad oil, onion, diced, cut carrots, drained, head cabbage, shredded, stewing beef, cut into 1/2-inch chunks, potatoes, tomatoes, water, cut green beans, drained, lima beans, drained, salt, pepper, basil

beef or veal stomach (tripe), big garlic head, egg yolks, lovage , salt, pepper, lt vegetable soup (made out of 2 onions, 2 carrots, 2, parsnips ), vinegar, sour-cream, bell pepper (optional), tomato (optional)

vegetable oil, garlic, sliced very thin, onions, medium. dice, carrot, medium. dice, celery, medium. dice, kosher salt, rutabagas, medium. dice, zucchini, medium. dice, button mushrooms, sliced thick, green beans, trimmed, and cut in 1/2, dried thyme, black pepper, ground fresh, cabbage, in 1 in. dice, turnip greens, blanched and chopped, whole tomatoes , crushed by hand, dark red kidney beans, beef broth, vegetable broth, elbow macaroni, italian parsley , chiffonade, jalapeno, small dice, hot sauce

beef stew meat, cut into bite-size pieces, water, plus more if desired, bay leaf, canned diced tomatoes with their juice, carrots, cut into 1/4 inch rounds, stalks celery, cut into bite-size pieces, rutabaga, peeled and cut into bite-size pieces, sweet onion, chopped, uncooked pearl barley, frozen white corn, frozen cut green beans, frozen baby lima beans (optional), seasoned salt (such as morton nature s seasons seasoning blend) to taste

beef stew meat , cut into bite sized pieces, flour, light dusting, salt, pepper, canola oil, onion, diced, red wine, dry (optional), beef stock , broth, tomato sauce, diced tomatoes with juice, great northern beans, rinsed, bay leaf, flat leaf parsley, loosely packed, chopped, carrot, diced, celery rib, sliced, corn, frozen, peas, frozen

lean ground turkey or 8 oz beef, onion, diced, cabbage, finely chopped, mushroom, sliced and drained (2.5 oz), carrot, grated, potatoes , frozen shredded loose-packed (10 oz), healthy request cream of mushroom soup, skim milk, dried parsley flakes, low-fat cheddar cheese, shredded (1 1/2 oz)

beef stew meat, soup bone, diced tomatoes, onions, chopped, stalks celery, sliced fine, carrots, peeled and sliced fine, worcestershire sauce, black pepper, dried bay leaves, frozen corn, frozen peas, frozen green beans, baking potatoes, cubed, salt, hot sauce , such as tabasco, garlic powder

beef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped

beef cube steaks, garlic salt, pepper, olive oil, butter, chopped onion, chopped carrot, chopped celery, frozen lima beans, flour, water, diced tomatoes, undrained, frozen corn, frozen peas, dried basil (1 tbsp fresh ), beef bouillon granules, worcestershire sauce

beef roast or 1 (2 -3 lb) pork roast, potatoes, peeled and cubed, stalks celery, cubed, carrots, cut in chunks, head cabbage, cored and cut in chunks, onion, cut in chunks, either whole tomatoes or 1 (28 oz) can diced tomatoes, salt & pepper