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Riverview's Vegetable Soup Recipe

Riverview's Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

In a very large pot, place a gallon of cold water, stew meat, soup bone, and salt.
Bring to a boil and continue to boil on med-high for about an hour - skim the surface frequently.
Reduce heat to med-low and continue to gentle boil and add tomatoes (with juice), onion, celery, carrots, and seasonings, and cover.
Cook for about 30 minutes. Add remaining ingredients and cook till potatoes are tender (about 20 minutes) -
Add more water and season with extra salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.19 Kcal (3392 kJ)
Calories from fat	379.75 Kcal
		% Daily Value*
Total Fat	42.19g	65%
Cholesterol	178.57mg	60%
Sodium	2293.62mg	96%
Potassium	987.09mg	21%
Total Carbs	43.95g	15%
Sugars	15.03g	60%
Dietary Fiber	8.99g	36%
Protein	59.46g	119%
Vitamin C	20.3mg	34%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	165.16 Kcal (691 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	65%
Cholesterol	36.4mg	60%
Sodium	467.56mg	96%
Potassium	201.22mg	21%
Total Carbs	8.96g	15%
Sugars	3.06g	60%
Dietary Fiber	1.83g	36%
Protein	12.12g	119%
Vitamin C	4.1mg	34%
Iron	0.7mg	19%
Calcium	26.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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