Directions:
- In saucepan, mix cornstarch with small amount of cold bouillon.
- Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.
- Gradually stir in eggs, season to taste, then serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.75 Kcal (2369 kJ) | ||
| Calories from fat | 221.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 367.64mg | 123% | |
| Sodium | 893.87mg | 37% | |
| Potassium | 1417.96mg | 30% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 80.27g | 161% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.69 Kcal (535 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 38% | |
|---|---|---|---|
| Cholesterol | 82.98mg | 123% | |
| Sodium | 201.75mg | 37% | |
| Potassium | 320.04mg | 30% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 18.12g | 161% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.8mg | 45% | |
| Calcium | 21.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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