Directions:
- In a 4-quart Dutch oven or saucepan, combine soup, bouillon, oregano and pepper.
- Bring to a boil.
- Add remaining ingredients, bring to a boil again.
- Reduce heat; cover and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.06 Kcal (1072 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 911.95mg | 38% | |
| Potassium | 811.6mg | 17% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 10g | 20% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 2.4mg | 14% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 30.06 Kcal (126 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 6% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 3% | |
| Sodium | 107.07mg | 38% | |
| Potassium | 95.29mg | 17% | |
| Total Carbs | 5.56g | 16% | |
| Sugars | 1.15g | 39% | |
| Dietary Fiber | 0.79g | 27% | |
| Protein | 1.17g | 20% | |
| Vitamin C | 2.6mg | 38% | |
| Iron | 0.3mg | 14% | |
| Calcium | 10.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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