Grandma Coffee's Beef Barley Vegetable Soup Recipe

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Grandma Coffee's Beef Barley Vegetable Soup
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Ingredients:

Directions:

  1. Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender. Add more water if the soup is too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.77 Kcal (380 kJ)
Calories from fat 34.81 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 17.57mg 6%
Sodium 96.19mg 4%
Potassium 205.82mg 4%
Total Carbs 7.47g 2%
Sugars 2.2g 9%
Dietary Fiber 1.81g 7%
Protein 6.45g 13%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 65.49 Kcal (274 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 6%
Cholesterol 12.68mg 6%
Sodium 69.4mg 4%
Potassium 148.5mg 4%
Total Carbs 5.39g 2%
Sugars 1.59g 9%
Dietary Fiber 1.3g 7%
Protein 4.65g 13%
Vitamin C 4.4mg 10%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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