177208 vegetable potato salad pesto vina Recipes

red potatoes, eggs, hard boiled, olives, stalks celery, mayonnaise

minced parsley, extra virgin olive oil, cider vinegar, dijon mustard, salt, black pepper, red potatoes, cubed, stalks celery, sliced thin, onion, minced, garlic, mashed

white potatoes, red onion, diced finely, scallions, diced finely, olive oil, lemon juice, salt and pepper to taste, freshly chopped parsley

potatoes, carrot, diced, peas, green, green beans, onion, chopped, red bell pepper, chopped, cocktail gherkins, sliced, capers, canned, unico anchovy stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, lemon juice, dijon mustard, freshly ground black pepper , to taste, chopped fresh parsley, to garnish

red-skinned potatoes, unpeeled , cut into 1/2-inch-thick slices, distilled white vinegar, fresh lemon juice, chopped onion, mayonnaise, sour cream, chopped fresh parsley, dijon mustard, chopped drained roasted red peppers from jar

cumin seeds, fresh lemon juice, extra-virgin olive oil, red-skinned new potatoes, unpeeled , cut into 1-inch pieces, salt, hard-boiled eggs, peeled, coarsely chopped, green onions, thinly sliced, chopped red onion, chopped fresh cilantro, heaping tbsp chopped seeded drained pickled jalapeno chilies from jar, 2 tbsp liquid reserved

red-skinned potatoes , scrubbed, extra-virgin olive oil, cucumber, peeled , halved lengthwise, seeded, cubed, tomatoes, quartered, red onion, very thinly sliced, black oil-cured olives, pitted, halved, very thinly sliced fresh basil, drained capers, white wine vinegar, dried oregano, hard-boiled eggs, peeled, quartered

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, sweet pickle relish, distilled white vinegar, celery seeds, diced cooked corned beef, chopped green onions, chopped celery, mayonnaise, hard-boiled eggs, quartered

red-skinned potatoes, red onion, diced, green onion bunch, chopped, mayonnaise, red wine vinegar, olive oil, dried oregano, head iceberg or romaine lettuce, tomatoes, cut into wedges, cucumber, peeled, sliced, green bell pepper , cut crosswise into rings, black or green olives (preferably imported )

mayonnaise, buttermilk, coarse-grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red-skinned potatoes , cut into 1 1/2x1/2x1/2-inch sticks, carrots, peeled, cut into 1/4-inch rounds, celery , cut into 1/4-inch slices, arugula, chopped fresh chives

poblano chilies, yellow bell pepper, fresh or frozen corn kernels, diced seeded tomatoes, green onions, thinly sliced, chopped fresh cilantro, minced seeded jalapeno chili, red-skinned potatoes, cut in half , halves cut into 1/4-inch-thick slices, garlic cloves, fresh lime juice, olive oil, watercress, thick stems trimmed

olive oil, fresh lemon juice, grated lemon peel, green bell pepper, diced, chopped onion, chopped fresh cilantro, chopped fresh basil, chopped fresh mint, red-skinned potatoes, unpeeled

potatoes, boiling (about 5), lemon juice, cumin, paprika, salt, fresh ground black pepper to taste, ground ginger, dried oregano, olive oil, chicken breasts, skinless, red onion, finely chopped, kalamata olives, pitted and halved, flat-leaf parsley, chopped

potatoes, peeled and cubed, green onion, sliced, parsley, chopped, mayonnaise, curry paste, raisins, cumin seeds, salt, turmeric

new potatoes, dry vermouth, shallots, minced, white-wine vinegar, fresh lemon juice, olive oil, smoked trout, flaked, minced fresh parsley leaves, minced fresh chervil, minced fresh chives, minced fresh tarragon leaves

thick slices pancetta (italian bacon; about 5 slices), fresh lemon juice, minced fresh rosemary, grated lemon peel, garlic clove, pressed, olive oil, yukon gold potatoes, celery stalks, thinly sliced, chopped fresh parsley

garlic cloves, sherry vinegar, salt, dried hot red-pepper flakes, olive oil, hot cooked small (2-inch) boiling potatoes, quartered, bottled roasted red peppers (4 oz), rinsed, patted dry, and chopped, fresh flat-leaf parsley leaves, pitted brine-cured black olives, halved

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled