Potato Salad with Smoked Trout and Fresh Herbs Recipe

Posted by
Rate It!
Potato Salad with Smoked Trout and Fresh Herbs
Add your photo!
Ingredients
11
Count
Nutrition
299
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a steamer set over boiling water steam the potatoes, cut into 3/4-inch pieces, covered, for 8 to 10 minutes, or until they are tender. While the potatoes are cooking, in a small bowl whisk together the vermouth, the shallots, the vinegar, and the lemon juice. Transfer the potatoes to a bowl, toss them with the vermouth mixture, and let them cool to room temperature. Add the oil, the smoked trout, the herbs, and salt and pepper to taste and toss the salad gently.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.32 Kcal (1253 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 10.96mg 4%
Sodium 100.59mg 4%
Potassium 784.39mg 17%
Total Carbs 41.31g 14%
Sugars 10.22g 41%
Dietary Fiber 6.14g 25%
Protein 8.69g 17%
Vitamin C 11.5mg 19%
Vitamin A 1.5mg 50%
Iron 2.7mg 15%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 117.46 Kcal (492 kJ)
Calories from fat 37.79 Kcal
% Daily Value*
Total Fat 4.2g 16%
Cholesterol 4.3mg 4%
Sodium 39.47mg 4%
Potassium 307.8mg 17%
Total Carbs 16.21g 14%
Sugars 4.01g 41%
Dietary Fiber 2.41g 25%
Protein 3.41g 17%
Vitamin C 4.5mg 19%
Vitamin A 0.6mg 50%
Iron 1mg 15%
Calcium 32.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top