Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife. Transfer to a large bowl and whisk in vinegar, salt, and red-pepper flakes, then whisk in oil.
Add hot potatoes to vinaigrette and toss to coat. Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley, and olives. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.11 Kcal (1512 kJ)
Calories from fat	129.16 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Sodium	411.24mg	17%
Potassium	915.15mg	19%
Total Carbs	55.11g	18%
Sugars	21.06g	84%
Dietary Fiber	6.26g	25%
Protein	4.83g	10%
Vitamin C	48.5mg	81%
Vitamin A	2.3mg	76%
Iron	7.4mg	41%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	125.8 Kcal (527 kJ)
Calories from fat	44.99 Kcal
		% Daily Value*
Total Fat	5g	22%
Sodium	143.26mg	17%
Potassium	318.8mg	19%
Total Carbs	19.2g	18%
Sugars	7.34g	84%
Dietary Fiber	2.18g	25%
Protein	1.68g	10%
Vitamin C	16.9mg	81%
Vitamin A	0.8mg	76%
Iron	2.6mg	41%
Calcium	32.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

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