85 vegetable peas bok Recipes

  • Duck Magret With Bok Choy and Vegetable Fried Rice
    magret duck (duck breast skin on. magret are more expensi... and
    24 More
    magret duck (duck breast skin on. magret are more expensive but larger than normal breasts so feel free to buy le), hoisin sauce (i buy blue dragon brand it is the best i have found, some brands can have a very strong flavour), plum sauce (i buy sharwood s with a hint of ginger again i really like it.), peanut oil, heads bok choy, medium in size, green onions, sliced, garlic clove, crushed, ginger, grated, soy sauce, turmeric, sugar, fresh coriander , finley chopped, olive oil, sesame oil, cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained), green onions, sliced, carrot, diced, celery ribs, diced, red pepper, diced, shiitake mushrooms, chopped, frozen corn, frozen peas, baby spinach leaves, coarsely chopped, soy sauce, sugar
    55 min, 25 ingredients
  • Crab Egg Rolls
    garlic, minced, vegetable oil and
    12 More
    garlic, minced, vegetable oil, bok choy or 1 cup suey choy, shredded, snow pea pods, chopped, chopped water chestnut, bean sprouts, chopped green onion, flaked crabmeat or 1 1/2 cups imitation crabmeat, egg, beaten well, dark soy sauce, black pepper, red pepper flakes, egg roll wraps, vegetable oil (for frying )
    40 min, 14 ingredients
  • Chow Mein With Chicken and Vegetables
    soy sauce, cornstarch, sesame oil and
    12 More
    soy sauce, cornstarch, sesame oil, skinless, boneless chicken breast halves, cut into strips, chicken broth, oyster sauce, white sugar, chow mein noodles, vegetable oil, minced garlic, heads bok choy, chopped, zucchini, diced, sugar snap peas, carrot , cut into thin strips, chopped green onion
    35 min, 15 ingredients
  • Braised Seafood and Vegetable Noodles
    cornstarch, sake or dry sherry and
    16 More
    cornstarch, sake or dry sherry, skinless halibut fillets, cut into 1-inch pieces, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, sake or dry sherry, oyster sauce, cornstarch, white pepper, water, baby bok choy , quartered lengthwise, fresh lo mein noodles or udon noodles (thick, round fresh japanese wheat noodles), vegetable oil, sliced carrot, sliced green onions, canned straw mushrooms, drained, snow peas, cut in half diagonally, canned whole baby corn, cut in half diagonally
    18 ingredients
  • Tofu-Vegetable Stir-Fry
    olive oil and
    14 More
    olive oil, yellow bell pepper, cored, seeded , and julienned, sliced red onion, half-moon sliced yellow squash, broccoli floret, portobella mushrooms, cut into chunks, extra firm tofu, cut into large chunks, garlic clove, minced, teriyaki sauce, sliced baby bok choy, fresh mung bean sprouts, fresh ground black pepper, kosher salt, snow peas, sesame oil
    20 min, 15 ingredients
  • Cashew Vegetable Stir-Fry
    canola oil, onion, sliced, garlic cloves, crushed and
    10 More
    canola oil, onion, sliced, garlic cloves, crushed, gingerroot, grated, red capsicum, sliced, snow peas, baby corn , halved length ways, bean sprouts, bok choy, light soy sauce, chili paste, cashews, raw, chopped roughly, uncooked rice
    25 min, 13 ingredients
  • Chicken Vegetable Stir Fry
    chicken breast, fresh mushrooms, green pepper, red pepper and
    11 More
    chicken breast, fresh mushrooms, green pepper, red pepper, snow peas, red onion, bok choy, fresh carrots, fresh celery, bean sprouts, garlic, canola oil, corn starch, cooking sherry, soya sauce (lite), 1tbsp actually
    15 ingredients
  • Pork and Vegetable Stir Fry
    pork tenderloin, oyster sauce and
    13 More
    pork tenderloin, oyster sauce, dry sherry or 2 tbsp chinese wine, sesame oil, garlic clove, minced, hot red pepper flakes, corn or 1 1/2 tsp canola oil, scallions, trimmed , halved lengthwise and cut into 2-inch pieces, baby corn , each cob halved crosswise, sugar snap peas, sliced bok choy, sliced oyster mushroom, sliced shiitake mushroom, bean sprouts, chopped cilantro
    25 min, 15 ingredients
  • Saucy Bok Choy, Sprouts and Noodles Saucy Bok Choy, Sprouts and Noodles
    flat rice noodles, peanut oil, snow peas, halved and
    5 More
    flat rice noodles, peanut oil, snow peas, halved, baby bok choy, sliced, bean sprouts, cornflour, oyster sauce, vegetable stock
    18 min, 8 ingredients
  • Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro
    low-sodium soy sauce, minced fresh cilantro and
    12 More
    low-sodium soy sauce, minced fresh cilantro, fresh lime juice, grated peeled fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, ground red pepper, vegetable oil, sliced bok choy, sliced onion, fresh snow peas, trimmed (about, hot cooked long-grain rice
    32 min, 14 ingredients
  • Tomato Sizzling Rice Tomato Sizzling Rice
    instant rice, vegetable oil, canola oil, ginger powder and
    14 More
    instant rice, vegetable oil, canola oil, ginger powder, onion powder, garlic powder, frozen peas, steamed vegetables (like bok choy or 1 cup celery), diced tomato, water chestnuts, baby corn, vegetable stock, ketchup, sugar, soy sauce, sesame oil, cornstarch, cold water
    30 min, 18 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Shrimp Lo Mein Shrimp Lo Mein
    canola oil, shrimp, 41-52 count cooked, broccoli slaw mix and
    16 More
    canola oil, shrimp, 41-52 count cooked, broccoli slaw mix, yellow onion , julienned, carrot, shredded, red bell pepper , julienned, peas, cabbage, shredded, mushroom, sliced, lo mein noodles, fresh ginger, minced, garlic, minced, rice wine, soya sauce, vegetable stock, bok choy , bias cut, house seasoning (black pepper and salt), thai sweet chili sauce, sesame oil
    35 min, 19 ingredients
  • Oriental Vegetable Medley Oriental Vegetable Medley
    fresh broccoli florets, bok choy, chopped and
    10 More
    fresh broccoli florets, bok choy, chopped, sugar snap pea, fresh, red bell pepper, sliced, red onion, thickly sliced, baby carrots, sliced water chestnuts, drained, garlic cloves, minced, water, teriyaki sauce, cornstarch, toasted sesame seeds
    23 min, 12 ingredients
  • Szechuan Vegetable Stir-Fry Szechuan Vegetable Stir-Fry
    canola oil, red bell pepper , julienned and
    20 More
    canola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)
    45 min, 22 ingredients
  • Ww Asian Pork With Vegetables Ww Asian Pork With Vegetables
    low sodium soy sauce, red wine, gingerroot, minced and
    9 More
    low sodium soy sauce, red wine, gingerroot, minced, boneless pork loin chop, sliced, cornstarch, water, onion, chopped, carrot, sliced, zucchini, sliced, bok choy, trimmed and chopped, snow peas, trimmed and halved, mung bean sprouts
    35 min, 12 ingredients




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