218221 vegetable napoleon roasted sauce Recipes

  • Roasted Lemongrass Chicken
    vegetable oil and
    12 More
    vegetable oil, fish sauce, divided (such as nuoc nam or nam pla), sugar, divided, shallots, chopped, oyster sauce, stalks fresh lemongrass , tough outer leaves removed, 4 inches of thick end finely minced, chili-garlic sauce, garlic clove, chopped, ground black pepper, vegetable oil, chicken, quartered, water, fresh lime juice
    45 min, 13 ingredients
  • Vegetables with Cheese Sauce
    frozen california-blend vegetables and
    2 More
    frozen california-blend vegetables, process cheese (velveeta), cubed, milk
    15 min, 3 ingredients
  • Roast or Steak Marinade(The Very Best!!!)
    sirloin tip roast or 4 -6 steaks, onion, quartered and
    4 More
    sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce
    10 min, 6 ingredients
  • Roasted Vegetable Sandwiches
    butter, softened, garlic clove, pressed and
    4 More
    butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, summer roasted vegetables (roasted summer vegetables), provolone cheese
    30 min, 7 ingredients
  • Roasted Vegetable In Tomato Sauce
    yellow or green bell pepper , cut into 1-inch pieces and
    8 More
    yellow or green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper, muir glen organic fire roasted diced tomatoes, undrained
    35 min, 9 ingredients
  • Roasted Vegetable Soup
    olive oil, zucchini , cut into 1/2-inch pieces and
    11 More
    olive oil, zucchini , cut into 1/2-inch pieces, fresh corn kernels (thawed if using frozen ) or 1 cup frozen corn kernels (thawed if using frozen), asparagus spears , cut into 1/2-inch pieces or 1/4 lb green beans, fresh garlic, minced (optional), dried oregano, ground cumin, salt , to taste, water or 5 cups fat-free chicken broth or 5 cups vegetable broth, hot pepper sauce , such as tabasco (optional), chickpeas or 1 (15 oz) can white beans, frozen peas, thawed, fresh cilantro, chopped and loosely packed
    1 hour 15 min, 13 ingredients
  • Roasted Potato Pizza Slices
    potatoes , cut into 1/4-inch slices, vegetable oil and
    6 More
    potatoes , cut into 1/4-inch slices, vegetable oil, pizza sauce, green bell pepper, chopped, onion, chopped, fresh mushrooms, chopped, sliced pepperoni, shredded mozzarella cheese
    45 min, 8 ingredients
  • Roasted Garlic Gravy
    head garlic (medium-to-large-sized) and
    7 More
    head garlic (medium-to-large-sized), whole wheat pastry flour, olive oil, canola oil, water or 2 cups vegetable broth, soy sauce, dried thyme leaves, crumbled, dried marjoram
    1 hour 2 min, 8 ingredients
  • Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce
    eggplant, squash, zucchini, onion and
    7 More
    eggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth
    1 hour 45 min, 11 ingredients
  • Vegetables with Asparagus Sauce Vegetables with Asparagus Sauce
    cream of asparagus soup, milk, lemon juice and
    1 More
    cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained
    20 min, 4 ingredients
  • Vegetables With Peanut Sauce Vegetables With Peanut Sauce
    water, peanut butter, cooking oil, white onion chopped and
    15 More
    water, peanut butter, cooking oil, white onion chopped, tomatoes peeled and chopped, tomato puree, green pepper, allspice, thyme, scotch bonnet pepper, paprika, vegetable stock cube crumbled, yellow plantains, peanut oil for frying, butter, carrots cut lengthwise then into thin sticks, green beans trimmed, white onion sliced, green onions to garnish
    40 min, 19 ingredients
  • Vegetable With Bechamel Sauce Vegetable With Bechamel Sauce
    heads belgian endive, bechamel sauce and
    3 More
    heads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper
    45 min, 5 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Roasted Vegetables W/Tahini Sauce over Orzo Roasted Vegetables W/Tahini Sauce over Orzo
    baby eggplants, bell peppers, any color, tomatoes and
    9 More
    baby eggplants, bell peppers, any color, tomatoes, olive oil, cooked garbanzo beans (may use canned), kosher salt, tahini, vegetable stock, garlic cloves, minced, lemon , juice and zest of, salt, orzo pasta , cooked according to package directions
    1 hour , 12 ingredients
  • Roasted Beet Arugula and Roquefort Salad Roasted Beet Arugula and Roquefort Salad
    beets peeled , with 1 tbsp vegetable oil for roasting and
    18 More
    beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste
    1 hour 15 min, 19 ingredients
  • Roast Salmon and Vegetables with Barbecue Sauce Roast Salmon and Vegetables with Barbecue Sauce
    fennel bulbs, grape tomatoes, garlic, peeled and halved and
    6 More
    fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce
    9 ingredients
  • Couscous with Spring Vegetables and Harissa Sauce Couscous with Spring Vegetables and Harissa Sauce
    roasted-garlic -and-olive-oil or plain couscous (such as ... and
    16 More
    roasted-garlic -and-olive-oil or plain couscous (such as near east), chopped plum tomato, ground allspice, olive oil, coarsely chopped leek, coarsely chopped yellow bell pepper, sugar snap peas, trimmed, peeled halved pearl onions, quartered radishes, baby carrots , cut in half lengthwise, garlic cloves, minced, torn spinach, chopped fresh parsley, sugar, salt, chickpeas (garbanzo beans), drained, harissa sauce
    17 ingredients
  • Roasted-Vegetable Filled Crepes with Red Pepper Coulis Roasted-Vegetable Filled Crepes with Red Pepper Coulis
    zucchini, finely diced, carrots, finely diced and
    22 More
    zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish
    1 hour 25 min, 24 ingredients




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