Roasted Vegetable Sandwiches Recipe

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Roasted Vegetable Sandwiches
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Ingredients:

Directions:

  1. Stir together first 3 ingredients.
  2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
  3. Bake at 400° for 10 to 12 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.63 Kcal (2837 kJ)
Calories from fat 330.81 Kcal
% Daily Value*
Total Fat 36.76g 57%
Cholesterol 56.75mg 19%
Sodium 546.16mg 23%
Potassium 45.97mg 1%
Total Carbs 66.85g 22%
Sugars 18.63g 75%
Dietary Fiber 7.77g 31%
Protein 22.76g 46%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 226.42 Kcal (948 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 57%
Cholesterol 18.96mg 19%
Sodium 182.49mg 23%
Potassium 15.36mg 1%
Total Carbs 22.34g 22%
Sugars 6.22g 75%
Dietary Fiber 2.59g 31%
Protein 7.61g 46%
Vitamin C 0.1mg 0%
Iron 0.4mg 7%
Calcium 79.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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