Ingredients:
- 2 stalks fresh lemongrass , tough outer leaves removed, 4 inches of thick end finely minced
Directions:
- In a large bowl, whisk together 1/4 cup oil, 3 tablespoons fish sauce, 1 tablespoon sugar, and next 6 ingredients.
- Add chicken and turn to coat. Marinate chicken at room temperature 1 hour.
- Heat 1 tablespoon oil in large ovenproof skillet over medium-high heat.
- Add the chicken to the skillet, skin side down. Reserve the marinade in the bowl. Cook the chicken for 4 minutes.
- Turn the chicken over, add the reserved marinade to skillet, and transfer the skillet to the oven.
- Roast the chicken until a thermometer inserted into the thickest part of thigh registers 175°F, probably about 25 minutes.
- Transfer the chicken to a plate and keep warm.
- Add 1/2 cup water, lime juice, remaining 2 tablespoons fish sauce, and remaining 1 tablespoon sugar to the juices in the skillet and bring to a boil.
- Boil for one minute, then remove the skillet from the heat.
- Use a spoon to skim the fat from the surface, then strain the pan juices.
- Serve the chicken with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.72 Kcal (3796 kJ) | ||
| Calories from fat | 612.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.08g | 105% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 2284.15mg | 95% | |
| Potassium | 740.61mg | 16% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 62.66g | 125% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 105% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 102% | |
| Sodium | 527.04mg | 95% | |
| Potassium | 170.89mg | 16% | |
| Total Carbs | 1.77g | 3% | |
| Sugars | 1.25g | 22% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 14.46g | 125% | |
| Vitamin C | 2.8mg | 20% | |
| Iron | 0.9mg | 21% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Lemongrass Chicken
Canola oil or vegetable oil and 11 more.. -
Fried Trout with Sweet Pork and Green Mango Salad
Vegetable oil, divided and 24 more.. -
Grilled Shrimp with Fiery Lemongrass-Chile Sambal
More) thai bird chiles or 2 (or more ) serrano or jalapen... and 17 more.. -
Fish and Vegetable Soup with Lime, Ginger, and Cilantro
Sliced shallots (about 1 3/4 oz), Garlic cloves and 15 more.. -
Thai Red Curry Paste
Shallots, sliced (or scallion if shallots not available) and 12 more.. -
Royal Dipping Sauce
Fish sauce, Sugar, Soy sauce, Oil, Hoisin sauce and 1 more.. -
Chili's Fajitas for Two
Fresh lime juice, Water, Vegetable oil and 24 more.. -
Grilled Chipotle Marinated Chicken
Garlic, Chopped onion and 11 more.. -
Lemon Grass Chicken
Stalks fresh lemongrass and 8 more.. -
Peppery Pasta With Arugula and Shrimp
Garlic clove, minced and divided and 12 more.. -
Peppery Pasta with Arugula and Shrimp
Minced fresh garlic, divided, Black pepper, divided and 11 more.. -
Asian Caramelized Chicken
Butter, Vegetable oil, Boneless skinless chicken thighs and 12 more.. -
Indonesian Beef Rendang With Steamed Rice
Beef, cut into bite size chunk, Coconut milk, Water and 12 more.. -
Shrimp Pad Thai
Rice noodles, Lime juice, Water, Fish sauce, Sugar and 12 more.. -
Thai Basil Chicken
Bok choy, sliced 1-inch wide, whites and greens separated and 15 more.. -
Thai Soup
Chicken broth, Stalk lemongrass, minced and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Roasted Herb Chicken & Potatoes
Baking potatoes, Onion, thinly sliced, Kikkoman soy sauce and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
