Roasted Vegetables W/Tahini Sauce over Orzo Recipe

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Roasted Vegetables W/Tahini Sauce over Orzo
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  1. Quarter the eggplant & peppers, put into large bowl with tomatoes & coat w/olive oil. Either grill or roast in a 350F oven on a baking sheet until softened & charred. *Note: the tomatoes will not take as long. Start eggplant & peppers 1st.* This will take 10 - 15 minutes, depending on your oven or how hot your grill is. When they are done, sprinkle with kosher salt & place on a platter. Sprinkle with garbanzo beans.
  2. Sauce: Whisk hot vegetable stock into tahini. Add garlic, lemon juice & zest, and salt.
  3. Serve vegetables over orzo & top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.03 Kcal (2571 kJ)
Calories from fat 219.17 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 0.18mg 0%
Sodium 9997.31mg 417%
Potassium 1054.03mg 22%
Total Carbs 82.07g 27%
Sugars 16.19g 65%
Dietary Fiber 13.65g 55%
Protein 12.21g 24%
Vitamin C 84.2mg 140%
Vitamin A 1.5mg 49%
Iron 27.8mg 154%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 114.45 Kcal (479 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 37%
Cholesterol 0.03mg 0%
Sodium 1863.36mg 417%
Potassium 196.46mg 22%
Total Carbs 15.3g 27%
Sugars 3.02g 65%
Dietary Fiber 2.54g 55%
Protein 2.28g 24%
Vitamin C 15.7mg 140%
Vitamin A 0.3mg 49%
Iron 5.2mg 154%
Calcium 18.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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