662 vegetable curry potato Recipes

  • Potato & Chickpea Curry with Rice
    rice, quinoa, vegetable broth and
    7 More
    rice, quinoa, vegetable broth, potatoes, diced in 1/2 inch cubes, chickpeas , rinsed & drained, tomatoes, diced & drained, onion, diced, garlic, chopped, curry powder, spinach, roughly chopped
    10 ingredients
  • Madras Vegetable Curry (Vegetarian)
    vegetable oil, onion (chopped ), cardamom pods and
    13 More
    vegetable oil, onion (chopped ), cardamom pods, cinnamon stick, bay leaves, garlic (minced ), gingerroot, madras curry powder, tomato (seeded & diced ), potato (diced ), carrot (chopped ), cauliflower (chopped ), eggplant (diced ), coconut milk, peas, fresh cilantro (chopped )
    40 min, 17 ingredients
  • Vegetable Curry
    carrots, potatoes, garbanzo beans, onion, garlic and
    8 More
    carrots, potatoes, garbanzo beans, onion, garlic, minute tapioca, curry powder, ground coriander, crushed red pepper, ground cinnamon, chicken broth, diced tomatoes, cooked rice
    13 ingredients
  • Mixed Vegetable Curry
    potatoes, chopped, olive oil, red onions, chopped and
    12 More
    potatoes, chopped, olive oil, red onions, chopped, garlic, minced, cumin, paprika, coriander, ginger, curry powder, red bell pepper, chopped, carrots, chopped, tomatoes, chopped, frozen peas, plain low-fat yogurt, salt
    15 ingredients
  • Sweet and Spicy Vegetable Curry Sweet and Spicy Vegetable Curry
    potatoes, in chunks, carrots, in chunks and
    8 More
    potatoes, in chunks, carrots, in chunks, green pepper, in chunks, yellow onion, in chunks, vegetable oil, coconut milk, green curry paste, salt, maple syrup, starch (optional)
    25 min, 10 ingredients
  • Curried Vegetable Stuffed Potatoes Curried Vegetable Stuffed Potatoes
    baking potatoes, grated fresh ginger and
    5 More
    baking potatoes, grated fresh ginger, frozen broccoli , onion, red pepper, and mushroom mix, no-salt-added stewed tomatoes, undrained and chopped, curry powder, salt, ground red or black pepper
    8 ingredients
  • Vegetable Curry (Food Network Kitchens) Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, vegetable oil and
    19 More
    garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney, copyright 2001 television food network , g.p. all rights reserved
    55 min, 22 ingredients
  • Spicy Curried Potatoes (Oorla-Kayanga Kari) Spicy Curried Potatoes (Oorla-Kayanga Kari)
    potato, curry powder and
    2 More
    potato, curry powder, light sesame oil or 3 -4 tsp coconut oil or 3 -4 tsp light vegetable oil, coarse salt
    35 min, 4 ingredients
  • Curried Potato, Spinach and Garbanzo Bean Soup Curried Potato, Spinach and Garbanzo Bean Soup
    garbanzo beans (chickpeas), drained, olive oil and
    6 More
    garbanzo beans (chickpeas), drained, olive oil, coarsely chopped onion, curry powder, red-skinned potatoes, cut into 1/2-inch cubes, vegetable broth, canned unsweetened coconut milk, baby spinach leaves (about 1 1/2 oz)
    8 ingredients
  • Curried Potato Fritters (Food Network Kitchens) Curried Potato Fritters (Food Network Kitchens)
    russet potatoes, cottage cheese, frozen peas, thawed and
    7 More
    russet potatoes, cottage cheese, frozen peas, thawed, madras curry powder, all-purpose flour, kosher salt, vegetable oil, for frying, eggs, panko (japanese breadcrumbs), mango or tomato chutney, for serving
    30 min, 10 ingredients
  • Curried Potatoes and Carrots in Ginger Coconut Sauce Curried Potatoes and Carrots in Ginger Coconut Sauce
    ghee and
    14 More
    ghee, leeks, washed and cut into 1/4-inch-thick half-moons (about 11/2 cups), carrots, peeled and cut into 1/2-inch dice (about 3 cups), garlic cloves, minced, ginger, grated, curry powder, coconut milk, vegetable stock, yukon gold potatoes, cut into 1/2-inch dice (about 3 cups), frozen peas, thawed, roasted cashews, chopped, cilantro, chopped, plain yogurt (optional), lemon wedge, salt and pepper
    1 hour , 15 ingredients
  • Coconut Vegetable Curry (Low Fat) Coconut Vegetable Curry (Low Fat)
    vegetable stock, onion, chopped, garlic cloves, crushed and
    13 More
    vegetable stock, onion, chopped, garlic cloves, crushed, ginger, minced, ground cumin, cayenne pepper, sweet potato , orange peeled and cut into 2cm cubes, potatoes, peeled and cut into 2cm cubes, carrot, and sliced, stalk celery, sliced, zucchini, sliced, broccoli, cut into small pieces, tomatoes , squashed, kidney beans, drained and washed, evaporated skim milk , coconut flavour, flat leaf parsley, and roughly chopped
    1 hour 5 min, 16 ingredients
  • Bangaladumpa Vepudu Aka Fried Minted Potatoes Bangaladumpa Vepudu Aka Fried Minted Potatoes
    vegetable oil, potato, onion, sliced, curry leaves and
    16 More
    vegetable oil, potato, onion, sliced, curry leaves, fresh mint, chopped, fresh coriander, chopped, turmeric, green chilies, dried red chilies, mustard seeds, urad dal, cumin seed, vegetable oil, channa dal, urad dal, dried whole red chili, cumin seed, white sesame seeds, dried unsweetened coconut, peanuts
    30 min, 20 ingredients
  • Vegetable Curry Vegetable Curry
    tomatoes diced, canola oil, sweet or mild curry powder and
    14 More
    tomatoes diced, canola oil, sweet or mild curry powder, garam masala, whole onions minced, red potatoes cut into 1/2 in . pieces, garlic minced, fresh ginger grated or minced, tomato paste, whole serrano chile stemmed, seeded, and minced, head cauliflower trimmed, cored, and cut into 1 in. florets, water, chickpeas drained and rinsed, salt, peas frozen, plain low-fat yogurt, fresh cilantro chopped
    17 ingredients
  • Crock Pot Vegetable Curry Crock Pot Vegetable Curry
    potatoes, peeled and diced, onion, chopped and
    11 More
    potatoes, peeled and diced, onion, chopped, red bell pepper, chopped, carrots, peeled and diced, tomatoes, chopped, tomato paste, water, curry powder, cumin seeds, garlic powder, salt, cauliflower florets, frozen peas
    8 hour 10 min, 13 ingredients
  • Nut Flavoured Vegetable Curry Nut Flavoured Vegetable Curry
    vegetable oil, ground coriander, ground cumin and
    12 More
    vegetable oil, ground coriander, ground cumin, chili powder, ground turmeric, garlic cloves, peeled and crushed, mixed vegetables (your choice ), potatoes, cubed and par boiled, table salt, tomatoes, chopped roughly, water, natural yoghurt, mixed grain rice, to serve, toasted sliced almonds, to garnish, crushed peanuts, to garnish
    55 min, 15 ingredients
  • Curried Potato Cabbage Roll Ups Curried Potato Cabbage Roll Ups
    diced onion, canola oil (or other vegetable oil) and
    12 More
    diced onion, canola oil (or other vegetable oil), garlic clove (minced or pressed ), fresh green chile, minced , seeds removed for a milder hot, ground cinnamon, ground dried mustard, ground turmeric, ground cardamom, chopped cabbage, water, cubed potatoes (1/2 inch cubes ), cooked chickpeas (11 oz can, drained ), salt, flour tortillas
    40 min, 14 ingredients
  • Vegetable Burger Vegetable Burger
    diced mixed vegetables (sweet potato, carrot etc.) and
    5 More
    diced mixed vegetables (sweet potato, carrot etc.), red lentil, polenta, salt or pepper, water, curry (optional) or cumin (optional)
    40 min, 6 ingredients




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